1.0Peninei Halakhahttps://ph.yhb.org.il/enמנהל האתרhttps://ph.yhb.org.il/en/author/thfvhacvcss/rich600338<blockquote class="wp-embedded-content" data-secret="TjfPU0AF7u"><a href="https://ph.yhb.org.il/en/01-10-06/">06. The Yemenite and Ashkenazic Customs Regarding Cooking Liquids</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ph.yhb.org.il/en/01-10-06/embed/#?secret=TjfPU0AF7u" width="600" height="338" title="“06. The Yemenite and Ashkenazic Customs Regarding Cooking Liquids” — Peninei Halakha" data-secret="TjfPU0AF7u" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://ph.yhb.org.il/en/wp-includes/js/wp-embed.min.js /* ]]> */ </script> As we have seen, according to Rambam, Rosh, and Ran the principle of ein bishul aĥar bishul applies to liquids as well as solids. Thus as long as the liquids were fully cooked, even if they have now cooled off, one may reheat them to yad soledet bo. There are many Yemenite Jews who consistently […]