1.0Peninei Halakhahttps://ph.yhb.org.il/enצוות האתרhttps://ph.yhb.org.il/en/author/shlomit12/rich600338<blockquote class="wp-embedded-content" data-secret="bE3iDbAMt3"><a href="https://ph.yhb.org.il/en/04-08-08/">08. Citric Acid</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ph.yhb.org.il/en/04-08-08/embed/#?secret=bE3iDbAMt3" width="600" height="338" title="“08. Citric Acid” — Peninei Halakha" data-secret="bE3iDbAMt3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://ph.yhb.org.il/en/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Citric acid is used to flavor juices, jams, candies, and various food items. In the past it was extracted from lemons and other fruit, but nowadays it is produced commercially from wheat flour. Although during the production process the flour is initially mixed with water and may become ḥametz, at a later stage it loses […]