<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Peninei Halakha</provider_name><provider_url>https://ph.yhb.org.il/en</provider_url><author_name>&#x5E6;&#x5D5;&#x5D5;&#x5EA; &#x5D4;&#x5D0;&#x5EA;&#x5E8;</author_name><author_url>https://ph.yhb.org.il/en/author/shlomit12/</author_url><title>04.&#xA0;Defining the Difference between Absorption through Liquid and Absorption through Fire: The Status of a Frying Pan - Peninei Halakha</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Jp6pqeC9iE"&gt;&lt;a href="https://ph.yhb.org.il/en/04-10-04/"&gt;04.&#xA0;Defining the Difference between Absorption through Liquid and Absorption through Fire: The Status of a Frying Pan&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://ph.yhb.org.il/en/04-10-04/embed/#?secret=Jp6pqeC9iE" width="600" height="338" title="&#x201C;04.&#xA0;Defining the Difference between Absorption through Liquid and Absorption through Fire: The Status of a Frying Pan&#x201D; &#x2014; Peninei Halakha" data-secret="Jp6pqeC9iE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/* &lt;![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://ph.yhb.org.il/en/wp-includes/js/wp-embed.min.js
/* ]]&gt; */
&lt;/script&gt;
</html><description>As we learned (section 2), the difference between pots used for cooking, which are kashered by means of hagala in boiling water, and baking trays and roasting spits, which are used for baking and roasting and are kashered by means of libun, is that the absorption through cooking is mild, whereas absorption through fire is [&hellip;]</description></oembed>
