1.0Peninei Halakhahttps://ph.yhb.org.il/enצוות האתרhttps://ph.yhb.org.il/en/author/shlomit12/11. Hagala in Practice - Peninei Halakharich600338<blockquote class="wp-embedded-content" data-secret="YO85rB7B72"><a href="https://ph.yhb.org.il/en/04-10-11/">11. <strong>Hagala</strong> in Practice</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ph.yhb.org.il/en/04-10-11/embed/#?secret=YO85rB7B72" width="600" height="338" title="“11. <strong>Hagala</strong> in Practice” — Peninei Halakha" data-secret="YO85rB7B72" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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For the purposes of hagala, any kitchen pot can be used, as long as it is clean. The hagala water must actually be boiling. The entire kli is left submerged in the water for about three seconds. Le-khatḥila, the custom is to rinse the kelim in cold water immediately after hagala, but this is not […]