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<oembed><version>1.0</version><provider_name>Peninei Halakha</provider_name><provider_url>https://ph.yhb.org.il/en</provider_url><author_name>&#x5E6;&#x5D5;&#x5D5;&#x5EA; &#x5D4;&#x5D0;&#x5EA;&#x5E8;</author_name><author_url>https://ph.yhb.org.il/en/author/shlomit12/</author_url><title>03. Sifting Flour and Lash - Peninei Halakha</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="8YMcpcoOe5"&gt;&lt;a href="https://ph.yhb.org.il/en/12-04-03/"&gt;03. Sifting Flour and &lt;em&gt;Lash&lt;/em&gt;&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://ph.yhb.org.il/en/12-04-03/embed/#?secret=8YMcpcoOe5" width="600" height="338" title="&#x201C;03. Sifting Flour and &lt;em&gt;Lash&lt;/em&gt;&#x201D; &#x2014; Peninei Halakha" data-secret="8YMcpcoOe5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>The melakha of Meraked (sifting) prohibits sifting flour. After flour has been ground up, coarser particles of bran from the outer layer of the wheat kernel remain. To separate the flour from the bran, it is sifted with a sieve. The fine flour filters through, while the coarse bran remains on the surface. As is [&hellip;]</description></oembed>
