{"version":"1.0","provider_name":"Peninei Halakha","provider_url":"https:\/\/ph.yhb.org.il\/en","author_name":"\u05de\u05e0\u05d4\u05dc \u05d4\u05d0\u05ea\u05e8","author_url":"https:\/\/ph.yhb.org.il\/en\/author\/thfvhacvcss\/","title":"05. Cooking Liquids According to the Sephardic Custom - Peninei Halakha","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mZxcXh2xf0\"><a href=\"https:\/\/ph.yhb.org.il\/en\/01-10-05\/\">05. Cooking Liquids According to the Sephardic Custom<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ph.yhb.org.il\/en\/01-10-05\/embed\/#?secret=mZxcXh2xf0\" width=\"600\" height=\"338\" title=\"&#8220;05. Cooking Liquids According to the Sephardic Custom&#8221; &#8212; Peninei Halakha\" data-secret=\"mZxcXh2xf0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ph.yhb.org.il\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"We have already learned that there is no prohibition of cooking something that has already been cooked. Therefore, one may reheat cooked food on Shabbat. For example, one may remove cooked fish or fried schnitzel from the refrigerator and reheat them to yad soledet bo, as long as it does not resemble cooking (see section [&hellip;]"}