{"version":"1.0","provider_name":"Peninei Halakha","provider_url":"https:\/\/ph.yhb.org.il\/en","author_name":"\u05de\u05e0\u05d4\u05dc \u05d4\u05d0\u05ea\u05e8","author_url":"https:\/\/ph.yhb.org.il\/en\/author\/thfvhacvcss\/","title":"09. Pickling and Salting Foods - Peninei Halakha","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Joy7fajliD\"><a href=\"https:\/\/ph.yhb.org.il\/en\/01-12-09\/\">09. Pickling and Salting Foods<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ph.yhb.org.il\/en\/01-12-09\/embed\/#?secret=Joy7fajliD\" width=\"600\" height=\"338\" title=\"&#8220;09. Pickling and Salting Foods&#8221; &#8212; Peninei Halakha\" data-secret=\"Joy7fajliD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ph.yhb.org.il\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"The Sages forbade pickling cucumbers (or olives and the like) in brine or vinegar, because pickling is comparable to cooking. Similarly, the Sages forbade salting foods if doing so fundamentally changes them, as is the case with radishes, onions, garlic, turnips, and cucumbers. Salt helps sweat these vegetables, extracting their bitterness, changing their textures, and [&hellip;]"}