{"version":"1.0","provider_name":"Peninei Halakha","provider_url":"https:\/\/ph.yhb.org.il\/en","author_name":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","author_url":"https:\/\/ph.yhb.org.il\/en\/author\/shlomit12\/","title":"04.\u00a0Defining the Leavening of Dough - Peninei Halakha","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"D22TptsSsN\"><a href=\"https:\/\/ph.yhb.org.il\/en\/04-02-04\/\">04.\u00a0Defining the Leavening of Dough<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ph.yhb.org.il\/en\/04-02-04\/embed\/#?secret=D22TptsSsN\" width=\"600\" height=\"338\" title=\"&#8220;04.\u00a0Defining the Leavening of Dough&#8221; &#8212; Peninei Halakha\" data-secret=\"D22TptsSsN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ph.yhb.org.il\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"As we have learned, the difference between bread and matza is that the dough used for making bread has undergone a leavening process resulting from the fermentation of ingredients within the flour that have come into contact with water. In order to augment the leavening process, bakers customarily mix se\u2019or into the dough, causing the [&hellip;]"}