{"id":12157,"date":"2026-07-11T00:02:51","date_gmt":"2026-07-10T21:02:51","guid":{"rendered":"https:\/\/ph.yhb.org.il\/en\/?p=12157"},"modified":"2026-08-05T12:37:06","modified_gmt":"2026-08-05T09:37:06","slug":"17-11-02","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/en\/17-11-02\/","title":{"rendered":"02. The Distinctive Character of \u1e24alla"},"content":{"rendered":"
\u1e24alla<\/em> is one of the twenty-four gifts that Israel is obligated to give to the kohanim. These gifts are meant to free the kohanim from the burden of earning a livelihood, enabling them to fulfill their sacred mission of teaching Torah to Israel and guiding them in mitzvot and proper conduct. Among these gifts, \u1e25alla<\/em> has a distinctive place. It comes from bread, humanity\u2019s staple food, and it creates a continuous bond between the holiness of the priesthood and the ordinary work of preparing food in the Jewish home.<\/p>\n Unlike terumot<\/em> and ma\u2019asrot<\/em>, which landowners distributed in the fields in large quantities several times a year, \u1e25alla<\/em> was woven into the rhythm of daily life. Each day, as bread was prepared in the home, a Jewish woman would give \u1e25alla<\/em> to her kohenet<\/em> neighbor. In this way, the making of bread \u2013 the most ordinary and necessary act of household life \u2013 became connected to the values of holiness.<\/p>\n Once \u1e25alla<\/em> is separated, it becomes sanctified like teruma<\/em>: non-kohanim may not eat it, and kohanim may eat it only in a state of tahara<\/em>, as the Torah states: \u201cLike the gift of the threshing floor, so shall you set it aside\u201d (Bamidbar 15:20). For this reason, great care had to be taken that the \u1e25alla<\/em> not become tamei<\/em>, because once it did, it could no longer be eaten.<\/p>\n This made the mitzva unusually delicate. Produce becomes susceptible to tum\u2019a<\/em> only after it has come into contact with water for washing, food preparation, or some other use. Until then, it cannot contract tum\u2019a<\/em>. Teruma<\/em> from fruit could usually be separated before the fruit had been exposed to water, thereby avoiding the problem of tum\u2019a<\/em> at the outset. The obligation of \u1e25alla<\/em>, however, begins only after flour is mixed with water and turned into dough. If the person preparing the dough was tamei<\/em>, her hands would make the dough tamei<\/em>, and the \u1e25alla<\/em> separated from it would also become tamei<\/em>. This would dishonor the mitzva and cause the \u1e25alla<\/em> to be lost, since it would no longer be fit for the kohen to eat.<\/p>\n Therefore, when a woman was kneading dough while in a state of nidda<\/em> or another form of tum\u2019a<\/em>, she would call her kohenet<\/em> neighbor to knead the dough for her. The woman who owned the dough would recite the berakha over separating \u1e25alla<\/em>, and the kohenet<\/em> would take her portion (Yerushalmi<\/em>, \u1e24alla<\/em> 3:1). In this way, the mitzva of \u1e25alla<\/em> greatly strengthened the bond between Jewish households and the families of kohanim.[1]<\/a><\/sup><\/p>\n By Torah law, the mitzva of \u1e25alla<\/em> is fulfilled by separating even a small amount. The Sages, however, required a meaningful gift: at least one twenty-fourth of the dough, about four percent. For a commercial baker, whose livelihood depends on the bread he sells, they set a smaller minimum of one forty-eighth, about two percent; since he generally works with large batches, even this smaller fraction is still a respectable gift. If the dough became tamei<\/em> unintentionally, even someone baking at home separates only one forty-eighth, since the kohen cannot eat the \u1e25alla<\/em> in any case (Mishna<\/em>, \u1e24alla<\/em> 1:9; 2:7; Yerushalmi<\/em>, \u1e24alla<\/em> 2:3; SA YD 328:1).<\/p>\n