{"id":12366,"date":"2026-07-17T00:04:00","date_gmt":"2026-07-16T21:04:00","guid":{"rendered":"https:\/\/ph.yhb.org.il\/en\/?p=12366"},"modified":"2026-09-08T13:20:45","modified_gmt":"2026-09-08T10:20:45","slug":"17-17-04","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/en\/17-17-04\/","title":{"rendered":"04. THE KOSHER SPECIES AND THE LAWS THAT APPLY TO THEM"},"content":{"rendered":"
The Torah lists ten kosher species: ox, sheep, and goat among domesticated animals, and seven wild species named in the Torah as ayal<\/em>, tzvi<\/em>, ya\u1e25mur<\/em>, ako<\/em>, dishon<\/em>, te\u2019o<\/em>, and zemer<\/em> (Devarim 14:4\u20135).<\/p>\n
Although the same criteria determine the kosher status of domesticated animals and wild animals alike, there are halakhic differences between them. Only domesticated animals may be brought as offerings. Since their sacrificial fats were burned on the altar, one may not eat their \u1e25elev<\/em>. A separate mitzva applies to wild animals and birds: after she\u1e25ita<\/em>, their blood must be covered with earth, as explained below (18:9\u201310).<\/p>\n
The Sages said: \u201cIt is revealed and known before the One Who spoke and the world came into being that non-kosher wild animals are more numerous than kosher ones; therefore, the Torah listed the kosher species\u201d (\u1e24ullin<\/em> 63b). As with all species in nature, these ten kosher species include a number of different breeds.<\/p>\n
Because these three species are domesticated, their identities have remained clear through tradition. The first is cattle: the male is a bull or ox, the female a cow, and the young are calves. Cattle include many breeds, among them Damascus cattle, Holstein, Hereford, and Brahman. The second is sheep: the male is a ram, the female a ewe, and the young are lambs. Sheep, too, include many breeds, such as fat-tailed sheep, Merino, and Awassi. The third is goats: the male is a buck or he-goat, the female a goat, and the young are kids. Goat breeds include Baladi and Alpine. Sheep and goats together are called tzon<\/em>, flocks.<\/p>\n
The identity of the seven wild species was forgotten over the long years of exile, and today only two are known with certainty by tradition: tzvi<\/em> and ayal<\/em>. Nevertheless, the Torah\u2019s criteria for kosher status in animals are clear, and any wild animal that has those criteria may be eaten. This is the accepted ruling as well regarding the zebu (Kol<\/em> Mevaser<\/em> 1:9).<\/p>\n
According to contemporary zoological classification, all kosher domesticated animals and wild animals belong to the class of mammals, the order of even-toed ungulates, and the suborder of ruminants. Still, a species should be certified as kosher only after God-fearing experts have carefully examined its kosher features. If the examination confirms that the species meets the kosher criteria, it is kosher.[1]<\/a><\/sup><\/p>\n