{"id":5599,"date":"2011-03-04T09:05:08","date_gmt":"2011-03-04T07:05:08","guid":{"rendered":"https:\/\/ph.yhb.org.il\/en\/?p=5599"},"modified":"2021-03-21T10:57:24","modified_gmt":"2021-03-21T08:57:24","slug":"04-09-05","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/en\/04-09-05\/","title":{"rendered":"05.\u00a0Rules Governing This Custom"},"content":{"rendered":"
People who adhere to the custom of not eating kitniyot<\/strong> may keep them in the house during Pesa\u1e25 and derive benefit from them, for example, by feeding them to animals (Rema 453:1).<\/p>\n One who does not eat kitniyot<\/strong> on Pesa\u1e25 may cook them for somebody who does, but it is recommended that he use some sort of reminder that he is not cooking for himself. It is likewise permissible for a storeowner to sell kitniyot<\/strong> during Pesa\u1e25; however, if there might be wheat kernels among the kitniyot<\/strong> that make up more than one sixtieth of the mixture, the storeowner may not sell the kitniyot<\/strong>, because this could cause customers to transgress the \u1e25ametz<\/strong> prohibition. It would be better to sell such kitniyot<\/strong> along with the \u1e25ametz<\/strong>.<\/p>\n If kitniyot<\/strong> fall into a cooked food, they should be removed, and whatever cannot be removed is batel<\/strong> in the majority of the dish. If, however, such a large amount of kitniyot<\/strong> falls in that they become the majority, the dish is considered a kitniyot<\/strong> dish and its consumption is forbidden (Rema 453:1; MB 8-9 ad loc.<\/strong>).<\/p>\n It is permissible for one who does not eat kitniyot<\/strong> on Pesa\u1e25 to eat from and cook with clean kelim<\/strong> in which kitniyot<\/strong> were previously cooked.[3]<\/a><\/sup><\/p>\n