{"id":5609,"date":"2011-03-04T10:03:21","date_gmt":"2011-03-04T08:03:21","guid":{"rendered":"https:\/\/ph.yhb.org.il\/en\/?p=5609"},"modified":"2021-03-22T10:29:49","modified_gmt":"2021-03-22T08:29:49","slug":"04-10-03","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/en\/04-10-03\/","title":{"rendered":"03.\u00a0Kashering <strong>Kelim<\/strong> that Absorbed <strong>\u1e24ametz<\/strong> Before the Onset of the Prohibition"},"content":{"rendered":"<p>We have learned that if a <strong>kli<\/strong> absorbs a forbidden food by means of fire, it must be kashered by fire. This principle applies only when non-kosher food has been absorbed. For example, if one roasts non-kosher meat on a spit, the spit must be kashered through <strong>libun<\/strong>, because the non-kosher food was absorbed by means of fire. However, if at the time of absorption the meat was kosher, and only later became non-kosher, the <strong>kli<\/strong> may be kashered through <strong>hagala<\/strong>. Thus, if the meat of a <strong>korban<\/strong> was roasted on a spit, after a day passes, the meat of the <strong>korban<\/strong> becomes <strong>notar <\/strong>and may not be eaten, and the flavor absorbed by the spit is also <strong>notar<\/strong>. Therefore, the spit may not be used until it has been kashered. However, since the meat was permitted to eat at the moment its flavor was absorbed in the spit, it is not necessary to perform <strong>libun<\/strong>, and it is sufficient to perform <strong>hagala<\/strong> in boiling water. This is because <strong>hagala<\/strong> releases almost all of the flavor, and whatever is not released is considered weak flavor. When forbidden food was absorbed, even this weak flavor must be removed, but when the initial absorption was of something permitted, it is sufficient to remove the main part of the flavor by means of <strong>hagala <\/strong>(<strong>Avoda Zara <\/strong>86a; Ramban and Ritva <strong>ad loc<\/strong>.).<\/p>\n<p>The leading Rishonim disagree about <strong>\u1e25ametz<\/strong>: Some say that the absorption of <strong>\u1e25ametz<\/strong> throughout the year is considered the absorption of permissible matter (<strong>heteira bala<\/strong>), since <strong>\u1e25ametz <\/strong>may be eaten all year round. Consequently, there is no need to kasher anything for Pesa\u1e25 via <strong>libun<\/strong>, as even <strong>kelim<\/strong> used in fire, like roasting spits and baking pans, can be kashered by means of <strong>hagala<\/strong>. Others say that <strong>\u1e25ametz <\/strong>is considered a forbidden food (<strong>issura bala<\/strong>); even though it may be eaten <strong>le-khat\u1e25ila <\/strong>all year round, it is always considered forbidden vis-\u00e0-vis Pesa\u1e25, as even something that became <strong>\u1e25ametz <\/strong>before Pesa\u1e25 is called <strong>\u1e25ametz<\/strong> and is forbidden to eat on Pesa\u1e25. Therefore, roasting spits and baking trays must be kashered by means of <strong>libun<\/strong>. This is the accepted halakhic ruling (SA 551:4). However, where there are other reasons to be lenient, the lenient position is relied upon (MB 451:28).<sup><a href='#_te01ftn10_2' id='_te01ftnref10_2' class='aup1'>[2]<\/a><\/sup><\/p>\n<div>\n<hr size=\"1\" \/>\n<div>\n<a href='#_te01ftnref10_2' id='_te01ftn10_2'>[2]<\/a>. Those who adopt the lenient view that the absorption of <strong>\u1e25ametz<\/strong> throughout the year is considered the absorption of permissible matter are: Rambam, Raavad, Rabbeinu Tam, Rid, Raavan, Raavyah, <strong>Itur<\/strong>, <strong>Sefer Ha-teruma<\/strong>, <strong>Or Zaru\u2019a<\/strong>, <strong>Roke\u2019a\u1e25<\/strong>, <strong>Yere\u2019im<\/strong>, <strong>Shibolei Ha-leket<\/strong>, <strong>Smag<\/strong>, <strong>Issur Ve-hetter Ha-arokh<\/strong>, <strong>Tashbetz<\/strong>, and others. Those who adopt the stringent view are: Ramban, Rashba, Rosh, Ran, Ritva, <strong>Nimukei Yosef<\/strong>, Me\u2019iri, Rabbeinu Yeru\u1e25am, and Maharil, and it is inferred from Rif as well.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>We have learned that if a kli absorbs a forbidden food by means of fire, it must be kashered by fire. This principle applies only when non-kosher food has been absorbed. For example, if one roasts non-kosher meat on a spit, the spit must be kashered through libun, because the non-kosher food was absorbed by [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-5609","post","type-post","status-publish","format-standard","hentry","category-10-the-principles-of-hagalat-kelim"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>03.\u00a0Kashering Kelim that Absorbed \u1e24ametz Before the Onset of the Prohibition - Peninei Halakha<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/en\/04-10-03\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"03.\u00a0Kashering Kelim that Absorbed \u1e24ametz Before the Onset of the Prohibition - Peninei Halakha\" \/>\n<meta property=\"og:description\" content=\"We have learned that if a kli absorbs a forbidden food by means of fire, it must be kashered by fire. This principle applies only when non-kosher food has been absorbed. 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