{"id":5619,"date":"2011-03-04T10:08:00","date_gmt":"2011-03-04T08:08:00","guid":{"rendered":"https:\/\/ph.yhb.org.il\/en\/?p=5619"},"modified":"2021-03-22T10:33:29","modified_gmt":"2021-03-22T08:33:29","slug":"04-10-08","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/en\/04-10-08\/","title":{"rendered":"08.\u00a0Foods Cooked in <strong>Kelim <\/strong>That Were Not Kashered"},"content":{"rendered":"<p>If one mistakenly cooked on Pesa\u1e25 in a <strong>\u1e25ametz<\/strong> pot that was not kashered, if 24 hours have not elapsed since <strong>\u1e25ametz<\/strong> was last cooked in the <strong>kli<\/strong>, the dish is forbidden on Pesa\u1e25 and must be destroyed. If 24 hours have passed, the dish is kosher <strong>be-di\u2019avad<\/strong>, as there is a rule that anything that imparts foul taste does not render a food forbidden, and after 24 hours, the flavor absorbed in and stuck to the <strong>kli<\/strong> has become foul. Consequently, the taste of the foul <strong>\u1e25ametz<\/strong> does not render the dish forbidden (SA 447:10, YD 103:5).<\/p>\n<p>If the one who cooked in a <strong>\u1e25ametz<\/strong> pot on Pesa\u1e25 knew that it had not been kashered but transgressed and cooked in it on Pesa\u1e25, then even if 24 hours have passed since <strong>\u1e25ametz <\/strong>was cooked in it, since he transgressed and cooked in a <strong>\u1e25ametz <\/strong>pot that was not kashered, the Sages penalize him and render the cooked food forbidden to him and to anyone for whom he cooked. However, others, for whom he did not intend to cook, may eat from it, since in fact there is no <strong>\u1e25ametz<\/strong> flavor that renders it forbidden.<\/p>\n<p>Others are stringent, maintaining that even if one accidentally cooked on Pesa\u1e25 in a <strong>\u1e25ametz<\/strong> pot, even if 24 hours have passed since <strong>\u1e25ametz <\/strong>was cooked in it, the dish is forbidden, because <strong>\u1e25ametz<\/strong> on Pesa\u1e25 is treated more stringently than other prohibitions, and just as even the tiniest quantity of <strong>\u1e25ametz<\/strong> renders a mixture forbidden, so too, even its befouled taste renders a mixture forbidden (Rema; above, 7:5, n. 5).<sup><a href='#_te01ftn10_6' id='_te01ftnref10_6' class='aup1'>[6]<\/a><\/sup><\/p>\n<div>\n<hr size=\"1\" \/>\n<div>\n<a href='#_te01ftnref10_6' id='_te01ftn10_6'>[6]<\/a>. As explained in <strong>Peninei Halakha: Kashrut<\/strong> 34:2, it is impossible to calculate with precision how much flavor was absorbed in or stuck to the walls or how much flavor they release, as some <strong>kelim<\/strong>, like earthenware, absorb a lot; others, like wooden <strong>kelim<\/strong>, absorb less; and there are still others, like metal <strong>kelim<\/strong>, in which the flavor only adheres to the walls. Some flavors are absorbed or adhere more strongly, and others less so. Some foods have a very strong flavor, and others have a weak flavor. Since there is a constant uncertainty that can never be resolved, the halakhic ruling is that in order to avoid uncertainty, one must consider the entire wall of the <strong>kli<\/strong> as though it is filled with the flavor of the dish, and during cooking, it is all released into the dish. Since the contents of almost all of our pots and <strong>kelim<\/strong> are not sixty times the volume of the wall, with all its thickness, if kosher food was cooked in them within 24 hours of cooking non-kosher food, the kosher food is rendered forbidden by the non-kosher flavor that it absorbed.<\/p>\n<p>This is the status of earthen and wooden <strong>kelim<\/strong> even today, and this is also the status of glass and metal <strong>kelim<\/strong> that were not cleaned with soap, as generally accepted. However, as explained in <strong>Peninei Halakha: Kashrut<\/strong> 32:4-8, unlike earthen and wooden <strong>kelim<\/strong>, metal and glass <strong>kelim<\/strong> do not absorb flavor into their very substance. Consequently, if they were cleaned with soap, as generally accepted today, they do not impart flavor. Therefore, <strong>be-di\u2019avad<\/strong>, if one accidentally cooked in a clean <strong>\u1e25ametz<\/strong> pot, even within 24 hours, the dish is kosher. Nevertheless, there is still an obligation to kasher it (<strong>ibid<\/strong>. 7), so if one took a pot that was used to cook <strong>\u1e25ametz<\/strong> within the past 24 hours and purposefully cooks Pesa\u1e25 food in it, even though no flavor that would render it forbidden was imparted into the dish, due to the Sages\u2019 penalty, the dish is forbidden to the cook and to anyone on whose behalf he cooked the dish (Rashba, Ritva, Radbaz, <strong>Knesset Ha-gedola<\/strong>, <strong>Pri Megadim<\/strong>, and others, as explained in <strong>Peninei Halakha: Kashrut<\/strong> 32:3, n. 3, toward the end).<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If one mistakenly cooked on Pesa\u1e25 in a \u1e25ametz pot that was not kashered, if 24 hours have not elapsed since \u1e25ametz was last cooked in the kli, the dish is forbidden on Pesa\u1e25 and must be destroyed. If 24 hours have passed, the dish is kosher be-di\u2019avad, as there is a rule that anything [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-5619","post","type-post","status-publish","format-standard","hentry","category-10-the-principles-of-hagalat-kelim"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>08.\u00a0Foods Cooked in Kelim That Were Not Kashered - Peninei Halakha<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/en\/04-10-08\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"08.\u00a0Foods Cooked in Kelim That Were Not Kashered - Peninei Halakha\" \/>\n<meta property=\"og:description\" content=\"If one mistakenly cooked on Pesa\u1e25 in a \u1e25ametz pot that was not kashered, if 24 hours have not elapsed since \u1e25ametz was last cooked in the kli, the dish is forbidden on Pesa\u1e25 and must be destroyed. 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If 24 hours have passed, the dish is kosher be-di\u2019avad, as there is a rule that anything [&hellip;]","og_url":"https:\/\/ph.yhb.org.il\/en\/04-10-08\/","og_site_name":"Peninei Halakha","article_published_time":"2011-03-04T08:08:00+00:00","article_modified_time":"2021-03-22T08:33:29+00:00","author":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","twitter_card":"summary_large_image","twitter_misc":{"Written by":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ph.yhb.org.il\/en\/04-10-08\/#article","isPartOf":{"@id":"https:\/\/ph.yhb.org.il\/en\/04-10-08\/"},"author":{"name":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","@id":"https:\/\/ph.yhb.org.il\/en\/#\/schema\/person\/8822293bfa4f7cd35b44a3c311851b63"},"headline":"08.\u00a0Foods Cooked in Kelim That Were Not Kashered","datePublished":"2011-03-04T08:08:00+00:00","dateModified":"2021-03-22T08:33:29+00:00","mainEntityOfPage":{"@id":"https:\/\/ph.yhb.org.il\/en\/04-10-08\/"},"wordCount":632,"publisher":{"@id":"https:\/\/ph.yhb.org.il\/en\/#organization"},"articleSection":["10 \u2013 The Principles of Kashering Kelim"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/ph.yhb.org.il\/en\/04-10-08\/","url":"https:\/\/ph.yhb.org.il\/en\/04-10-08\/","name":"08.\u00a0Foods Cooked in Kelim That Were Not Kashered - Peninei Halakha","isPartOf":{"@id":"https:\/\/ph.yhb.org.il\/en\/#website"},"datePublished":"2011-03-04T08:08:00+00:00","dateModified":"2021-03-22T08:33:29+00:00","breadcrumb":{"@id":"https:\/\/ph.yhb.org.il\/en\/04-10-08\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ph.yhb.org.il\/en\/04-10-08\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/ph.yhb.org.il\/en\/04-10-08\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u05d3\u05e3 \u05d4\u05d1\u05d9\u05ea","item":"https:\/\/ph.yhb.org.il\/en\/"},{"@type":"ListItem","position":2,"name":"08.\u00a0Foods Cooked in Kelim That Were Not Kashered"}]},{"@type":"WebSite","@id":"https:\/\/ph.yhb.org.il\/en\/#website","url":"https:\/\/ph.yhb.org.il\/en\/","name":"Peninei Halakha","description":"HaRav Eliezer Melamed","publisher":{"@id":"https:\/\/ph.yhb.org.il\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ph.yhb.org.il\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/ph.yhb.org.il\/en\/#organization","name":"Peninei Halakha","url":"https:\/\/ph.yhb.org.il\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ph.yhb.org.il\/en\/#\/schema\/logo\/image\/","url":"https:\/\/ph.yhb.org.il\/en\/wp-content\/uploads\/sites\/10\/2020\/08\/logo-ph-.png","contentUrl":"https:\/\/ph.yhb.org.il\/en\/wp-content\/uploads\/sites\/10\/2020\/08\/logo-ph-.png","width":300,"height":64,"caption":"Peninei Halakha"},"image":{"@id":"https:\/\/ph.yhb.org.il\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/ph.yhb.org.il\/en\/#\/schema\/person\/8822293bfa4f7cd35b44a3c311851b63","name":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g","caption":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8"},"url":"https:\/\/ph.yhb.org.il\/en\/author\/shlomit12\/"}]}},"_links":{"self":[{"href":"https:\/\/ph.yhb.org.il\/en\/wp-json\/wp\/v2\/posts\/5619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ph.yhb.org.il\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ph.yhb.org.il\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ph.yhb.org.il\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/ph.yhb.org.il\/en\/wp-json\/wp\/v2\/comments?post=5619"}],"version-history":[{"count":0,"href":"https:\/\/ph.yhb.org.il\/en\/wp-json\/wp\/v2\/posts\/5619\/revisions"}],"wp:attachment":[{"href":"https:\/\/ph.yhb.org.il\/en\/wp-json\/wp\/v2\/media?parent=5619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ph.yhb.org.il\/en\/wp-json\/wp\/v2\/categories?post=5619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ph.yhb.org.il\/en\/wp-json\/wp\/v2\/tags?post=5619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}