{"id":5648,"date":"2011-03-04T11:08:36","date_gmt":"2011-03-04T09:08:36","guid":{"rendered":"https:\/\/ph.yhb.org.il\/en\/?p=5648"},"modified":"2021-03-22T11:29:27","modified_gmt":"2021-03-22T09:29:27","slug":"04-11-08","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/en\/04-11-08\/","title":{"rendered":"08.\u00a0Cutlery, Pots, and Skillets"},"content":{"rendered":"

We detailed the laws relating to hagala<\/strong> of kelim<\/strong> in chapter 10. The operative principle is that the intensity of use dictates the intensity of absorption, but the custom, le-khat\u1e25ila<\/strong>, is to kasher everything by means of hagala<\/strong> in a kli<\/strong> rishon<\/strong> (10:6). Therefore, the custom is to kasher cutlery in a kli<\/strong> rishon<\/strong> on the flame even though they absorb principally from a kli<\/strong> sheni<\/strong>. Even if one sometimes uses a fork with something on the fire, since it would be damaged by libun<\/strong>, it may be kashered through hagala<\/strong>, in accordance with the majority of its usage (10:6-7).<\/p>\n

Before kashering, one must clean the kelim<\/strong> (10:9). We have already learned how to do hagala <\/strong>in practice (10:11) and how to kasher a large pot that cannot fit into another kli <\/strong>(10:12).<\/p>\n

Regarding a skillet<\/strong>, le-khat\u1e25ila<\/strong> it is kashered by means of light libun<\/strong>, but one who wishes to kasher it by means of hagala<\/strong> may do so (10:4). A skillet that is normally used without oil \u2013 to fry malawach, for example \u2013 must be kashered by means of heavy libun <\/strong>(4, n. 3). Non-stick or Teflon skillets<\/strong> cannot be kashered since they are intended for frying without using oil. This means that they must be kashered by means of heavy libun<\/strong>, but since this procedure would ruin them, they cannot be kashered.[7]<\/a><\/sup><\/p>\n

\n
\n
\n[7]<\/a>. In times of need, such skillets can be kashered by means of light libun<\/strong>, in accordance with those who maintain that ke-bole\u2019o kakh polto <\/strong>applies to the temperature of libun<\/strong> as well, combined with the opinion that the absorption of \u1e25ametz<\/strong> throughout the year is considered the absorption of permissible matter (heteira bala<\/strong>; above, 10:5). Under extenuating circumstances, one may kasher them by means of hagala<\/strong>, in accordance with those who maintain that \u1e25ametz <\/strong>is considered heteira bala<\/strong> (above, 10:3).<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

We detailed the laws relating to hagala of kelim in chapter 10. The operative principle is that the intensity of use dictates the intensity of absorption, but the custom, le-khat\u1e25ila, is to kasher everything by means of hagala in a kli rishon (10:6). Therefore, the custom is to kasher cutlery in a kli rishon on […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5648","post","type-post","status-publish","format-standard","hentry","category-11-koshering-the-kitchen"],"yoast_head":"\n08.\u00a0Cutlery, Pots, and Skillets - Peninei Halakha<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/en\/04-11-08\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"08.\u00a0Cutlery, Pots, and Skillets - Peninei Halakha\" \/>\n<meta property=\"og:description\" content=\"We detailed the laws relating to hagala of kelim in chapter 10. 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