{"id":5662,"date":"2011-03-04T11:15:26","date_gmt":"2011-03-04T09:15:26","guid":{"rendered":"https:\/\/ph.yhb.org.il\/en\/?p=5662"},"modified":"2011-03-04T11:15:26","modified_gmt":"2011-03-04T09:15:26","slug":"04-11-15","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/en\/04-11-15\/","title":{"rendered":"15.\tEnamel Utensils"},"content":{"rendered":"

Enamel utensils are made of metal and coated with a thin layer of enamel for aesthetic reasons. The inside of the pot is usually colored white, while the outside is decorated with different colors. Enamel is made of sand like glassware, but it is processed differently. Great uncertainty arose regarding such utensils. At first, poskim<\/i> were uncertain because the craftsmen kept enamel\u2019s composition secret. Then, when it became known that enamel is made of sand, uncertainly arose again as to whether such utensils have the status of earthenware.<\/p>\n

In practice, the poskim<\/i> rule that one may perform hagala<\/i> on enamel utensils like all other metal utensils, and some recommend performing hagala<\/i> three times. Yet regarding Pesa\u0125, some instruct not to perform hagala<\/i> on enamel utensils in light of the severity of the \u0125ametz<\/i> prohibition.[13]<\/a><\/sup><\/p>\n

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[13]<\/a>.\u00a0Responsa <\/i>\u0124atam Sofer <\/i>YD <\/i>113 states that enamel is koshered via light libun<\/i>. R. Shlomo Kluger rules stringently that one may not kosher enamel even via libun<\/i>, since it might get damaged in the process (Tuv Ta\u2019am Va-da\u2019at<\/i>, first edition \u00a7183). Ktav Sofer<\/i> YD 78 permits koshering enamel via triple hagala<\/i>. SHT 451:191 quotes \u0124atam Sofer<\/i> and then states that many great authorities were more stringent in this matter when it came to Pesa\u0125. This is also the view of Maharsham <\/i>1:53. Aderet<\/i> rules that one may kosher such utensils via hagala<\/i>, but out of respect for \u0124atam Sofer<\/i> states that one should use triple hagala<\/i> (which according to Itur<\/i> works even for earthenware vessels once twenty-four hours have elapsed since they were last used). This is also the opinion of AHS YD <\/i>121:27. R. Mordechai Eliyahu states that one may kosher these utensils for Pesa\u0125 via hagala<\/i>, and preferably triple hagala<\/i>.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Enamel utensils are made of metal and coated with a thin layer of enamel for aesthetic reasons. The inside of the pot is usually colored white, while the outside is decorated with different colors. Enamel is made of sand like glassware, but it is processed differently. Great uncertainty arose regarding such utensils. At first, poskim […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5662","post","type-post","status-publish","format-standard","hentry","category-11-koshering-the-kitchen"],"yoast_head":"\n15. Enamel Utensils - Peninei Halakha<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/en\/04-11-15\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"15. Enamel Utensils - Peninei Halakha\" \/>\n<meta property=\"og:description\" content=\"Enamel utensils are made of metal and coated with a thin layer of enamel for aesthetic reasons. The inside of the pot is usually colored white, while the outside is decorated with different colors. Enamel is made of sand like glassware, but it is processed differently. Great uncertainty arose regarding such utensils. 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