{"id":5674,"date":"2011-03-04T12:05:11","date_gmt":"2011-03-04T10:05:11","guid":{"rendered":"https:\/\/ph.yhb.org.il\/en\/?p=5674"},"modified":"2021-03-22T11:54:42","modified_gmt":"2021-03-22T09:54:42","slug":"04-12-05","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/en\/04-12-05\/","title":{"rendered":"05. Is it Proper to Eat Shemura <\/strong>Matza All Pesa\u1e25?"},"content":{"rendered":"

The mitzva of safeguarding the matzot<\/strong> was stated with respect to the matzat mitzva<\/strong> we are commanded to eat on the night of the 15th of Nisan. The idea is to honor the mitzva by guarding them especially carefully. In other words, it is permitted to eat matzot<\/strong> that were not guarded if there is no concern that they may have become \u1e25ametz<\/strong>, but they are not fit for use as matzot<\/strong> mitzva<\/strong> since they were not safeguarded especially carefully for sake of matzat mitzva<\/strong>. Accordingly, throughout Pesa\u1e25, one may eat non-shemura <\/strong>matza that is kosher for Pesa\u1e25.<\/p>\n

Nevertheless, some are meticulous about eating shemura <\/strong>matza throughout Pesa\u1e25. There are two reasons for this: One is that some poskim<\/strong> maintain that while there is no duty to eat matzot<\/strong> throughout Pesa\u1e25, one who does so fulfills a mitzva; therefore, one should eat shemura <\/strong>matza (as explained in section 1). It follows that one who wishes to fulfill a mitzva by eating matza must eat shemura <\/strong>matza. However, according to this view, it is sufficient to eat a kezayit<\/strong> of shemura <\/strong>matza at each meal. Similarly, it is enough to use our regular matzot<\/strong> (not labeled as shemura<\/strong>), which have been safeguarded from the time of milling, because, as we have learned (section 2), one technically fulfills the requirement for matzat mitzva<\/strong> with matza that has been guarded from the time of milling.<\/p>\n

The second reason is concern about \u1e25ametz<\/strong>. Out of all the foods we eat on Pesa\u1e25, matza is the likeliest to become \u1e25ametz<\/strong>. Therefore, if the wheat grains are not guarded from harvest time, there is concern that some wheat kernels may have become \u1e25ametz<\/strong>. Thus, there are grounds for the scrupulous practice of eating matza that has been safeguarded from harvest time throughout Pesa\u1e25.<\/p>\n

Today, the advantage of matzot<\/strong> that have been guarded from harvest time is not only in their having been protected from contact with water since the grain was harvested. In general, much more care is taken throughout their entire manufacturing process. For example, the baking machines are stopped every 18 minutes for a thorough cleaning. Thus these matzot<\/strong> benefit from a whole series of enhancements.<\/p>\n

In sum, regular matzot<\/strong>, which have been guarded from the time of the milling, are kosher for all of Pesa\u1e25, le-khat\u1e25ila.<\/strong> Even those who maintain that there is a mitzva to eat matza throughout the seven days of Pesa\u1e25 agree that one fulfills the mitzva with such matzot<\/strong>. Those who are more scrupulous eat matzot<\/strong> that have been guarded from harvest time, because these matzot<\/strong> are more carefully safeguarded from becoming \u1e25ametz<\/strong>.[5]<\/a><\/sup><\/p>\n

\n
\n
\n[5]<\/a>. The custom of the Vilna Gaon was to eat shemura<\/strong> matza the entire Pesa\u1e25 for two reasons. Firstly, he maintained that there is a mitzva to eat shemura <\/strong>matza all seven days, but in this respect it only needs to be supervised from the time of kneading. Secondly, he was concerned about \u1e25ametz<\/strong>, and, accordingly, supervision would be necessary from the time of harvesting. This is quoted in BHL 453:4. <\/strong>AHS 453:20-23 states that according to Rif and Rambam, there is a rabbinic mitzva to guard the matza from the time of harvesting to prevent it from becoming \u1e25ametz<\/strong>; accordingly, this applies to all matza that one eats over Pesa\u1e25. However, according to most poskim<\/strong> one need not eat matza that was supervised from the time of harvesting, and this is the implication of SA 453:4 and MB ad loc.<\/strong><\/p>\n

It thus emerges that the primary enhancement of the mitzva is to guard the wheat against becoming \u1e25ametz <\/strong>from the time of harvesting. Thus, the kernels are harvested before they dry out to prevent any concerns of rainwater potentially making them \u1e25ametz<\/strong>. The kernels are then stored in a dry place, preventing any kernels from puffing up or splitting, which would indicate that they have started to become \u1e25ametz<\/strong>. On the other hand, wheat imported from abroad, from which all other matza is made, sometimes contains kernels that have already become \u1e25ametz<\/strong>. Even though matza bakers are careful to purchase clean shipments, there is still a concern that some \u1e25ametz<\/strong> kernels mixed in. And even though these kernels are batel be-shishim <\/strong>(because the matza is baked before Pesa\u1e25, according to most poskim<\/strong> the \u1e25ametz<\/strong> is not \u1e25ozer ve-ne\u2019or <\/strong>on Pesa\u1e25, as explained above, 7:3-4), this matza is not as optimal. Since matza that was guarded from the time of harvesting is more optimal, bakers are careful to perform all of the other steps in the most meticulous way possible: during baking, they stop the machines every 18 minutes and clean them thoroughly; they constantly declare that they are working le-shem matzat mitzva<\/strong>; and they are more careful to supervise the entire process. Conversely, the trend with regard to non-shemura <\/strong>matza is to produce and sell it as cheaply as possible, so that the general public will be able to afford it. Therefore, only the mixers used for kneading are changed every 18 minutes, but the rollers are cleaned while they are running. Although they are cleaned in a way that ensures that every part is cleaned every 18 minutes, since the cleaning is done while the machines are running, it is more difficult to clean the machines thoroughly.<\/p>\n

Yet shemura<\/strong> matza is far more expensive than the regular matza (even if it is only guarded from the time of milling the wheat and can thus be used to fulfill the mitzva of eating matza according to those who maintain that there is a mitzva for the entire holiday). Some say that it is preferable to give charity to the poor or to support Torah study than to buy shemura <\/strong>matza. On the other hand, why shouldn\u2019t one who spends lavishly on furniture, clothing, and other luxuries spend extra money to fulfill mitzvot<\/strong> in the best possible way? Ultimately, in practice, regular matza is kosher le-khat\u1e25ila<\/strong>, and one may rely on the fact that the kashrut<\/strong> supervisors do their jobs properly. When it comes to fulfilling higher standards of mitzvot<\/strong>, one must decide if and how he wishes to go beyond the letter of the law.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The mitzva of safeguarding the matzot was stated with respect to the matzat mitzva we are commanded to eat on the night of the 15th of Nisan. The idea is to honor the mitzva by guarding them especially carefully. In other words, it is permitted to eat matzot that were not guarded if there is […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-5674","post","type-post","status-publish","format-standard","hentry","category-12-the-laws-of-matza"],"yoast_head":"\n05. 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