{"id":6956,"date":"2011-03-16T23:33:04","date_gmt":"2011-03-16T21:33:04","guid":{"rendered":"https:\/\/ph.yhb.org.il\/en\/?p=6956"},"modified":"2021-03-22T13:46:55","modified_gmt":"2021-03-22T11:46:55","slug":"04-16-33","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/en\/04-16-33\/","title":{"rendered":"33.\u00a0<strong>Tzafun<\/strong> \u2013 the <strong>Afikoman<\/strong>"},"content":{"rendered":"<p>After the Seder meal, we eat a <strong>kezayit<\/strong> (about a third of a machine matza) of the broken matza that was set aside at the beginning of the Seder. This matza is called the <strong>afikoman<\/strong>. After eating the <strong>afikoman<\/strong>, we do not eat anything else until we go to sleep, so that the taste of the matza lingers in our mouths (SA 477:1, 478:1). If the <strong>afikoman<\/strong> set aside at the beginning is not big enough to give each participant a <strong>kezayit<\/strong>, the Seder leader gives each participant a small piece of the <strong>afikoman<\/strong> together with additional <strong>shemura <\/strong>matza to constitute a <strong>kezayit<\/strong>. If there is not enough <strong>afikoman<\/strong> to give even a small piece to each participant, the leader may give out <strong>shemura <\/strong>matza to be eaten as the <strong>afikoman<\/strong>. Likewise, if the <strong>afikoman<\/strong> was lost, one may use a different piece of <strong>shemura <\/strong>matza instead (Rema 477:2).<\/p>\n<p>One may drink water after eating the <strong>afikomen<\/strong>, because the prohibition of eating after the <strong>afikoman<\/strong> is to ensure that its taste stays in the mouth, and since water has no taste, one may drink it after eating the <strong>afikoman<\/strong> (SA 478:1, MB 2 <strong>ad loc.<\/strong>).<\/p>\n<p>The word \u201c<strong>afikoman<\/strong>\u201d originally meant \u201cdessert\u201d. On the night of the 15th of Nisan, the last thing one eats must be the meat of the Paschal sacrifice, so that its taste lingers with us, as the Mishna states: \u201cafter the Paschal sacrifice, we do not conclude with dessert (<strong>afikoman<\/strong>)\u201d (<strong>Pesa\u1e25im <\/strong>119b).<\/p>\n<p>Since we can no longer offer the <strong>korban Pesa\u1e25<\/strong>, the Sages ordained eating matza at the end of the Seder to commemorate the <strong>korban Pesa\u1e25<\/strong>. So that the taste of this matza remains in our mouths, nothing may be eaten after it. Since this matza is the final course of the Seder, it is in essence dessert. Therefore we call it \u201c<strong>afikoman.<\/strong>\u201d<\/p>\n<p>Since the <strong>afikoman<\/strong> commemorates the <strong>korban<\/strong> <strong>Pesa\u1e25<\/strong>, and just as the Paschal sacrifice was eaten \u201cwhile satisfied\u201d (\u201c<strong>al ha-sova<\/strong>\u201d), so too the <strong>afikoman<\/strong> must be eaten while satisfied (SA 477:1). \u201c<strong>Al ha-sova<\/strong>\u201d means that one is already satiated but still wants to eat more. However, if one is so full that his appetite is gone, he does not fulfill the mitzva in the ideal manner, since he would prefer not to eat any more. If one is so stuffed that food is repugnant to him, but he nonetheless forces himself to eat the <strong>afikoman<\/strong>, he is engaged in \u201c<strong>akhila<\/strong> <strong>gasa<\/strong>\u201d (gross overconsumption), which is not considered eating; one does not fulfill the mitzva of eating the <strong>afikoman<\/strong> by eating in this manner (MB 476:6, <strong>Kaf<\/strong> <strong>Ha-\u1e25ayim<\/strong> 17 <strong>ad loc.<\/strong>).<\/p>\n<p>The <strong>afikoman<\/strong> must be eaten in one place, because it commemorates the Paschal sacrifice, which had to be eaten in one place, as it is stated (Shemot 12:46): \u201cIt should be eaten in one house\u201d (Rema 478:1, MB 4 <strong>ad loc.<\/strong>).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After the Seder meal, we eat a kezayit (about a third of a machine matza) of the broken matza that was set aside at the beginning of the Seder. This matza is called the afikoman. After eating the afikoman, we do not eat anything else until we go to sleep, so that the taste of [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6956","post","type-post","status-publish","format-standard","hentry","category-16-seder-night"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>33.\u00a0Tzafun \u2013 the Afikoman - Peninei Halakha<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/en\/04-16-33\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"33.\u00a0Tzafun \u2013 the Afikoman - Peninei Halakha\" \/>\n<meta property=\"og:description\" content=\"After the Seder meal, we eat a kezayit (about a third of a machine matza) of the broken matza that was set aside at the beginning of the Seder. 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