1.0Pninei Halajáhttps://ph.yhb.org.il/esצוות האתרhttps://ph.yhb.org.il/es/author/shlomit12/03 - Cernir la harina y amasar (Lash) - Pninei Halajárich600338<blockquote class="wp-embedded-content" data-secret="Ih0ezzBDgX"><a href="https://ph.yhb.org.il/es/12-04-03/">03 – Cernir la harina y amasar (<em>Lash</em>)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ph.yhb.org.il/es/12-04-03/embed/#?secret=Ih0ezzBDgX" width="600" height="338" title="«03 – Cernir la harina y amasar (<em>Lash</em>)» — Pninei Halajá" data-secret="Ih0ezzBDgX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Tamizar es la labor de cernir la harina (Merraked). Una vez terminada la molienda, suelen quedar en la harina partículas grandes originadas en la cáscara del grano de trigo que reciben el nombre de salvado. Para separar la harina del salvado se la cierne por medio de un tamiz de modo tal que el salvado […]