{"version":"1.0","provider_name":"Pninei  Halaj\u00e1","provider_url":"https:\/\/ph.yhb.org.il\/es","author_name":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","author_url":"https:\/\/ph.yhb.org.il\/es\/author\/shlomit12\/","title":"10- La masa de un producto horneado o de pan - Pninei Halaj\u00e1","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6Z28xANIm9\"><a href=\"https:\/\/ph.yhb.org.il\/es\/17-11-10\/\">10- La masa de un producto horneado o de pan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ph.yhb.org.il\/es\/17-11-10\/embed\/#?secret=6Z28xANIm9\" width=\"600\" height=\"338\" title=\"\u00ab10- La masa de un producto horneado o de pan\u00bb \u2014 Pninei  Halaj\u00e1\" data-secret=\"6Z28xANIm9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ph.yhb.org.il\/es\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Tal como aprendimos, el precepto consiste en separar la jal\u00e1 de la masa destinada al horneado de pan, tal como fue dicho (Bamidbar-N\u00fameros 15:19-21): \u00aby ser\u00e1 que cuando com\u00e1is del pan de la tierra\u2026 de la primicia de vuestras masas habr\u00e9is de ofrecer ante HaShem ofrenda por vuestras generaciones\u00bb. En la categor\u00eda de pan se [&hellip;]"}