{"id":3613,"date":"2000-04-08T00:08:11","date_gmt":"2000-04-07T22:08:11","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=3613"},"modified":"2019-02-10T12:41:41","modified_gmt":"2019-02-10T10:41:41","slug":"04-08-08","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/04-08-08\/","title":{"rendered":"08. \u00c1cido c\u00edtrico"},"content":{"rendered":"<p>El \u00e1cido c\u00edtrico se emplea para saborizar jugos, mermeladas, golosinas y diferentes productos alimentarios. En el pasado este producto se obten\u00eda de los limones y otras frutas mientras que en la actualidad se extrae comercialmente de la harina de trigo. Seg\u00fan la opini\u00f3n de los juristas que permiten su uso -a pesar de que en el inicio del proceso de producci\u00f3n se mezclan harina con agua y cabe la posibilidad de que haya fermentado- por cuanto que en determinada fase del proceso de producci\u00f3n la harina pierde su sabor y su aspecto y pasa a ser no comestible siquiera para un perro, el jametz queda anulado y por lo tanto est\u00e1 permitido consumir productos que contengan \u00e1cido c\u00edtrico (<em>Iejav\u00e9 Da\u00b4at<\/em> 2:62).<\/p>\n<p>Por otra parte, muchos juristas adoptaron una actitud m\u00e1s estricta en esta cuesti\u00f3n y consideran que s\u00f3lo si el jametz se torn\u00f3 en no comestible para un perro por haberse estropeado queda anulado como tal, pero si se trata de jametz que fue anulado adrede para que luego pueda servir como saborizante de alimentos no se anula y se trata de jametz para todo menester (<em>Minjat Iehud\u00e1<\/em> 7:27<em>, Or LeTzi\u00f3n<\/em> 1:34, <em>Shevet HaLev\u00ed<\/em> 4:47).<\/p>\n<p>Sin embargo, el Rabino Shear Iashuv HaCohen, rabino principal de la ciudad de Haifa, revis\u00f3 y encontr\u00f3 que en el \u00e1cido c\u00edtrico no hay sospecha alguna de que pueda contener jametz. En primer lugar, la harina a partir de la cual se realiza el proceso de elaboraci\u00f3n no fermenta porque permanece en reposo con agua solamente durante seis minutos. En segundo lugar, una vez que se separa el almid\u00f3n que es uno de los ingredientes de la harina, este por si mismo no puede fermentar. En tercer lugar, el \u00e1cido c\u00edtrico no se produce a partir del almid\u00f3n sino de unos hongos que se nutren de un producto que uno de sus componentes es el material que se extrae del almid\u00f3n que no ferment\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El \u00e1cido c\u00edtrico se emplea para saborizar jugos, mermeladas, golosinas y diferentes productos alimentarios. En el pasado este producto se obten\u00eda de los limones y otras frutas mientras que en la actualidad se extrae comercialmente de la harina de trigo. Seg\u00fan la opini\u00f3n de los juristas que permiten su uso -a pesar de que en [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[],"class_list":["post-3613","post","type-post","status-publish","format-standard","hentry","category-04-08"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>08. \u00c1cido c\u00edtrico - Pninei Halaj\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/es\/04-08-08\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"08. \u00c1cido c\u00edtrico - Pninei Halaj\u00e1\" \/>\n<meta property=\"og:description\" content=\"El \u00e1cido c\u00edtrico se emplea para saborizar jugos, mermeladas, golosinas y diferentes productos alimentarios. 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