{"id":3642,"date":"2000-04-10T00:02:05","date_gmt":"2000-04-09T22:02:05","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=3642"},"modified":"2019-02-10T13:10:44","modified_gmt":"2019-02-10T11:10:44","slug":"04-10-02","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/04-10-02\/","title":{"rendered":"02. Un recipiente o utensilio jametz en Pesaj"},"content":{"rendered":"<p>Recipientes o utensilios que fueron usados durante todo el a\u00f1o con comida jametz caliente, en virtud de la temperatura, el sabor fue absorbido impregn\u00e1ndose y adhiri\u00e9ndose a sus paredes por lo que est\u00e1 prohibido usarlos en Pesaj, a menos que se extraiga de estos el sabor a leudado sumergi\u00e9ndolos en agua hirviendo (\u00abhag\u00b4al\u00e1\u00bb) o exponi\u00e9ndolos a altas temperaturas o \u00ablib\u00fan\u00bb (calentando los utensilios hasta que se tornen rojos).<\/p>\n<p>En caso de que se haya cocinado con estos recipientes o utensilios para Pesaj o durante la festividad a pesar de saber que no fueron kasherizados, si bien el sabor a jametz que est\u00e1 impregnado y adherido a estos se estrope\u00f3 por haber pasado ya veinticuatro horas, la comida no se podr\u00e1 ingerir pues ya vimos que nuestros sabios sancionaron a quien trasgrede y cocina en una olla que absorbi\u00f3 sabor prohibido y no la kasheriz\u00f3.<\/p>\n<p>En caso de que por error se haya cocinado en Pesaj en una olla no kasherizada, hay juristas que entienden que si pasaron veinticuatro horas desde que se cocin\u00f3 jametz, dado que el sabor a leudo liberado por la olla est\u00e1 deteriorado &#8211; se podr\u00e1 comer lo cocinado durante la fiesta (<em>Shulj\u00e1n Aruj<\/em> 447:10). Otros juristas entienden que la comida cocinada no se puede ingerir pues la prohibici\u00f3n de jametz es especialmente grave y una \u00ednfima cantidad de este transforma en prohibida a la totalidad de la mezcla que lo contiene, y esto tambi\u00e9n es as\u00ed, aunque su sabor est\u00e9 estropeado (\u00eddem Ram\u00e1, ver arriba 7:5).<\/p>\n<p>Un recipiente o utensilio jametz que no se desea kasherizar para Pesaj debe ser limpiado de sus restos de leudo y ser guardado en un sitio cerrado para que no sea usado por equivocaci\u00f3n (<em>Shulj\u00e1n Aruj<\/em> 451:1, ver arriba 6:4 que no deben ser vendidos).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipientes o utensilios que fueron usados durante todo el a\u00f1o con comida jametz caliente, en virtud de la temperatura, el sabor fue absorbido impregn\u00e1ndose y adhiri\u00e9ndose a sus paredes por lo que est\u00e1 prohibido usarlos en Pesaj, a menos que se extraiga de estos el sabor a leudado sumergi\u00e9ndolos en agua hirviendo (\u00abhag\u00b4al\u00e1\u00bb) o exponi\u00e9ndolos [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-3642","post","type-post","status-publish","format-standard","hentry","category-04-10"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>02. 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