{"id":3680,"date":"2000-04-11T00:04:04","date_gmt":"2000-04-10T22:04:04","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=3680"},"modified":"2019-02-11T09:50:36","modified_gmt":"2019-02-11T07:50:36","slug":"04-11-04","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/04-11-04\/","title":{"rendered":"04. El horno"},"content":{"rendered":"<p>A los efectos de poder kasherizarlo, es menester primeramente limpiarlo concienzudamente y luego tenerlo encendido en su m\u00e1xima temperatura durante media hora. Las asaderas o torteras son m\u00e1s dif\u00edciles de kasherizar ya que absorbieron mediante exposici\u00f3n al calor requiriendo entonces ser expuestas a un calor intenso (\u201clib\u00fan jamur\u201d), y dado que este procedimiento las ha de da\u00f1ar no se kasherizan (ver arriba 9:7). Por ello, es necesario comprar asaderas o torteras especiales para Pesaj y las de todo el a\u00f1o se deben lavar bien y guardarlas junto a los dem\u00e1s utensilios jametz. Quien carece de asaderas o torteras especiales para Pesaj puede usar desechables de aluminio y, junto con el horno, que kasherice tambi\u00e9n la rejilla interior que las habr\u00e1 de sostener.<\/p>\n<p>En el caso de los hornos modernos que se limpian por s\u00ed mismos a una temperatura de 500\u00b0 Celsius, estos no requieren de limpieza previa a la kasherizaci\u00f3n pues este procedimiento es equiparable a una exposici\u00f3n intensa al calor (\u201clib\u00fan jamur\u201d) y es suficiente para tornarlo apto para Pesaj.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A los efectos de poder kasherizarlo, es menester primeramente limpiarlo concienzudamente y luego tenerlo encendido en su m\u00e1xima temperatura durante media hora. Las asaderas o torteras son m\u00e1s dif\u00edciles de kasherizar ya que absorbieron mediante exposici\u00f3n al calor requiriendo entonces ser expuestas a un calor intenso (\u201clib\u00fan jamur\u201d), y dado que este procedimiento las ha [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[],"class_list":["post-3680","post","type-post","status-publish","format-standard","hentry","category-04-11"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>04. El horno - Pninei Halaj\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/es\/04-11-04\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"04. El horno - Pninei Halaj\u00e1\" \/>\n<meta property=\"og:description\" content=\"A los efectos de poder kasherizarlo, es menester primeramente limpiarlo concienzudamente y luego tenerlo encendido en su m\u00e1xima temperatura durante media hora. Las asaderas o torteras son m\u00e1s dif\u00edciles de kasherizar ya que absorbieron mediante exposici\u00f3n al calor requiriendo entonces ser expuestas a un calor intenso (\u201clib\u00fan jamur\u201d), y dado que este procedimiento las ha [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ph.yhb.org.il\/es\/04-11-04\/\" \/>\n<meta property=\"og:site_name\" content=\"Pninei Halaj\u00e1\" \/>\n<meta property=\"article:published_time\" content=\"2000-04-10T22:04:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-11T07:50:36+00:00\" \/>\n<meta name=\"author\" content=\"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-04\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-04\\\/\"},\"author\":{\"name\":\"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/#\\\/schema\\\/person\\\/8822293bfa4f7cd35b44a3c311851b63\"},\"headline\":\"04. El horno\",\"datePublished\":\"2000-04-10T22:04:04+00:00\",\"dateModified\":\"2019-02-11T07:50:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-04\\\/\"},\"wordCount\":183,\"commentCount\":0,\"articleSection\":[\"11. Kasherizaci\u00f3n de la cocina para Pesaj\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-04\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-04\\\/\",\"url\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-04\\\/\",\"name\":\"04. El horno - Pninei Halaj\u00e1\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/#website\"},\"datePublished\":\"2000-04-10T22:04:04+00:00\",\"dateModified\":\"2019-02-11T07:50:36+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/#\\\/schema\\\/person\\\/8822293bfa4f7cd35b44a3c311851b63\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-04\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-04\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-04\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"04. El horno\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/\",\"name\":\"Pninei Halaj\u00e1\",\"description\":\"Rabino Eliezer Melamed\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/#\\\/schema\\\/person\\\/8822293bfa4f7cd35b44a3c311851b63\",\"name\":\"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g\",\"caption\":\"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8\"},\"url\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/author\\\/shlomit12\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"04. El horno - Pninei Halaj\u00e1","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ph.yhb.org.il\/es\/04-11-04\/","og_locale":"es_ES","og_type":"article","og_title":"04. El horno - Pninei Halaj\u00e1","og_description":"A los efectos de poder kasherizarlo, es menester primeramente limpiarlo concienzudamente y luego tenerlo encendido en su m\u00e1xima temperatura durante media hora. Las asaderas o torteras son m\u00e1s dif\u00edciles de kasherizar ya que absorbieron mediante exposici\u00f3n al calor requiriendo entonces ser expuestas a un calor intenso (\u201clib\u00fan jamur\u201d), y dado que este procedimiento las ha [&hellip;]","og_url":"https:\/\/ph.yhb.org.il\/es\/04-11-04\/","og_site_name":"Pninei Halaj\u00e1","article_published_time":"2000-04-10T22:04:04+00:00","article_modified_time":"2019-02-11T07:50:36+00:00","author":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ph.yhb.org.il\/es\/04-11-04\/#article","isPartOf":{"@id":"https:\/\/ph.yhb.org.il\/es\/04-11-04\/"},"author":{"name":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","@id":"https:\/\/ph.yhb.org.il\/es\/#\/schema\/person\/8822293bfa4f7cd35b44a3c311851b63"},"headline":"04. El horno","datePublished":"2000-04-10T22:04:04+00:00","dateModified":"2019-02-11T07:50:36+00:00","mainEntityOfPage":{"@id":"https:\/\/ph.yhb.org.il\/es\/04-11-04\/"},"wordCount":183,"commentCount":0,"articleSection":["11. Kasherizaci\u00f3n de la cocina para Pesaj"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/ph.yhb.org.il\/es\/04-11-04\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/ph.yhb.org.il\/es\/04-11-04\/","url":"https:\/\/ph.yhb.org.il\/es\/04-11-04\/","name":"04. El horno - Pninei Halaj\u00e1","isPartOf":{"@id":"https:\/\/ph.yhb.org.il\/es\/#website"},"datePublished":"2000-04-10T22:04:04+00:00","dateModified":"2019-02-11T07:50:36+00:00","author":{"@id":"https:\/\/ph.yhb.org.il\/es\/#\/schema\/person\/8822293bfa4f7cd35b44a3c311851b63"},"breadcrumb":{"@id":"https:\/\/ph.yhb.org.il\/es\/04-11-04\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ph.yhb.org.il\/es\/04-11-04\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/ph.yhb.org.il\/es\/04-11-04\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/ph.yhb.org.il\/es\/"},{"@type":"ListItem","position":2,"name":"04. El horno"}]},{"@type":"WebSite","@id":"https:\/\/ph.yhb.org.il\/es\/#website","url":"https:\/\/ph.yhb.org.il\/es\/","name":"Pninei Halaj\u00e1","description":"Rabino Eliezer Melamed","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ph.yhb.org.il\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/ph.yhb.org.il\/es\/#\/schema\/person\/8822293bfa4f7cd35b44a3c311851b63","name":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g","caption":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8"},"url":"https:\/\/ph.yhb.org.il\/es\/author\/shlomit12\/"}]}},"_links":{"self":[{"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/posts\/3680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/comments?post=3680"}],"version-history":[{"count":0,"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/posts\/3680\/revisions"}],"wp:attachment":[{"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/media?parent=3680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/categories?post=3680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/tags?post=3680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}