{"id":3680,"date":"2000-04-11T00:04:04","date_gmt":"2000-04-10T22:04:04","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=3680"},"modified":"2019-02-11T09:50:36","modified_gmt":"2019-02-11T07:50:36","slug":"04-11-04","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/04-11-04\/","title":{"rendered":"04. El horno"},"content":{"rendered":"<p>A los efectos de poder kasherizarlo, es menester primeramente limpiarlo concienzudamente y luego tenerlo encendido en su m\u00e1xima temperatura durante media hora. Las asaderas o torteras son m\u00e1s dif\u00edciles de kasherizar ya que absorbieron mediante exposici\u00f3n al calor requiriendo entonces ser expuestas a un calor intenso (\u201clib\u00fan jamur\u201d), y dado que este procedimiento las ha de da\u00f1ar no se kasherizan (ver arriba 9:7). Por ello, es necesario comprar asaderas o torteras especiales para Pesaj y las de todo el a\u00f1o se deben lavar bien y guardarlas junto a los dem\u00e1s utensilios jametz. Quien carece de asaderas o torteras especiales para Pesaj puede usar desechables de aluminio y, junto con el horno, que kasherice tambi\u00e9n la rejilla interior que las habr\u00e1 de sostener.<\/p>\n<p>En el caso de los hornos modernos que se limpian por s\u00ed mismos a una temperatura de 500\u00b0 Celsius, estos no requieren de limpieza previa a la kasherizaci\u00f3n pues este procedimiento es equiparable a una exposici\u00f3n intensa al calor (\u201clib\u00fan jamur\u201d) y es suficiente para tornarlo apto para Pesaj.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A los efectos de poder kasherizarlo, es menester primeramente limpiarlo concienzudamente y luego tenerlo encendido en su m\u00e1xima temperatura durante media hora. Las asaderas o torteras son m\u00e1s dif\u00edciles de kasherizar ya que absorbieron mediante exposici\u00f3n al calor requiriendo entonces ser expuestas a un calor intenso (\u201clib\u00fan jamur\u201d), y dado que este procedimiento las ha [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[],"class_list":["post-3680","post","type-post","status-publish","format-standard","hentry","category-04-11"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>04. 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