{"id":3684,"date":"2000-04-11T00:06:09","date_gmt":"2000-04-10T22:06:09","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=3684"},"modified":"2019-02-11T09:54:57","modified_gmt":"2019-02-11T07:54:57","slug":"04-11-06","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/04-11-06\/","title":{"rendered":"06. El horno microondas"},"content":{"rendered":"<p>El horno microondas suele ser kasherizado en cuatro etapas: a) Debe ser limpiado concienzudamente de todo resto de comida que pudiera haber quedado por causa de derrames de alimentos o vapor. b) Se esperan veinticuatro horas para que cualquier sabor adherido o impregnado se vea estropeado. c) Por cuanto que la absorci\u00f3n de jametz tiene lugar por medio del vapor que emiten los alimentos al ser calentados, se kasheriza poniendo a calentar un plato peque\u00f1o con agua durante tres minutos. d) Dado que cabe sospechar que alg\u00fan alimento al calentarse pudiera haberse derramado sobre el plato giratorio, debe colocarse algo que se interponga entre este y los utensilios de Pesaj.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El horno microondas suele ser kasherizado en cuatro etapas: a) Debe ser limpiado concienzudamente de todo resto de comida que pudiera haber quedado por causa de derrames de alimentos o vapor. b) Se esperan veinticuatro horas para que cualquier sabor adherido o impregnado se vea estropeado. c) Por cuanto que la absorci\u00f3n de jametz tiene [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[],"class_list":["post-3684","post","type-post","status-publish","format-standard","hentry","category-04-11"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>06. El horno microondas - Pninei Halaj\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/es\/04-11-06\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"06. El horno microondas - Pninei Halaj\u00e1\" \/>\n<meta property=\"og:description\" content=\"El horno microondas suele ser kasherizado en cuatro etapas: a) Debe ser limpiado concienzudamente de todo resto de comida que pudiera haber quedado por causa de derrames de alimentos o vapor. b) Se esperan veinticuatro horas para que cualquier sabor adherido o impregnado se vea estropeado. c) Por cuanto que la absorci\u00f3n de jametz tiene [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ph.yhb.org.il\/es\/04-11-06\/\" \/>\n<meta property=\"og:site_name\" content=\"Pninei Halaj\u00e1\" \/>\n<meta property=\"article:published_time\" content=\"2000-04-10T22:06:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-11T07:54:57+00:00\" \/>\n<meta name=\"author\" content=\"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-06\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-06\\\/\"},\"author\":{\"name\":\"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/#\\\/schema\\\/person\\\/8822293bfa4f7cd35b44a3c311851b63\"},\"headline\":\"06. El horno microondas\",\"datePublished\":\"2000-04-10T22:06:09+00:00\",\"dateModified\":\"2019-02-11T07:54:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-06\\\/\"},\"wordCount\":116,\"commentCount\":0,\"articleSection\":[\"11. Kasherizaci\u00f3n de la cocina para Pesaj\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-06\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-06\\\/\",\"url\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-06\\\/\",\"name\":\"06. El horno microondas - Pninei Halaj\u00e1\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/#website\"},\"datePublished\":\"2000-04-10T22:06:09+00:00\",\"dateModified\":\"2019-02-11T07:54:57+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/#\\\/schema\\\/person\\\/8822293bfa4f7cd35b44a3c311851b63\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-06\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-06\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/04-11-06\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"06. El horno microondas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/\",\"name\":\"Pninei Halaj\u00e1\",\"description\":\"Rabino Eliezer Melamed\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/#\\\/schema\\\/person\\\/8822293bfa4f7cd35b44a3c311851b63\",\"name\":\"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g\",\"caption\":\"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8\"},\"url\":\"https:\\\/\\\/ph.yhb.org.il\\\/es\\\/author\\\/shlomit12\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"06. El horno microondas - Pninei Halaj\u00e1","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ph.yhb.org.il\/es\/04-11-06\/","og_locale":"es_ES","og_type":"article","og_title":"06. El horno microondas - Pninei Halaj\u00e1","og_description":"El horno microondas suele ser kasherizado en cuatro etapas: a) Debe ser limpiado concienzudamente de todo resto de comida que pudiera haber quedado por causa de derrames de alimentos o vapor. b) Se esperan veinticuatro horas para que cualquier sabor adherido o impregnado se vea estropeado. c) Por cuanto que la absorci\u00f3n de jametz tiene [&hellip;]","og_url":"https:\/\/ph.yhb.org.il\/es\/04-11-06\/","og_site_name":"Pninei Halaj\u00e1","article_published_time":"2000-04-10T22:06:09+00:00","article_modified_time":"2019-02-11T07:54:57+00:00","author":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ph.yhb.org.il\/es\/04-11-06\/#article","isPartOf":{"@id":"https:\/\/ph.yhb.org.il\/es\/04-11-06\/"},"author":{"name":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","@id":"https:\/\/ph.yhb.org.il\/es\/#\/schema\/person\/8822293bfa4f7cd35b44a3c311851b63"},"headline":"06. El horno microondas","datePublished":"2000-04-10T22:06:09+00:00","dateModified":"2019-02-11T07:54:57+00:00","mainEntityOfPage":{"@id":"https:\/\/ph.yhb.org.il\/es\/04-11-06\/"},"wordCount":116,"commentCount":0,"articleSection":["11. Kasherizaci\u00f3n de la cocina para Pesaj"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/ph.yhb.org.il\/es\/04-11-06\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/ph.yhb.org.il\/es\/04-11-06\/","url":"https:\/\/ph.yhb.org.il\/es\/04-11-06\/","name":"06. El horno microondas - Pninei Halaj\u00e1","isPartOf":{"@id":"https:\/\/ph.yhb.org.il\/es\/#website"},"datePublished":"2000-04-10T22:06:09+00:00","dateModified":"2019-02-11T07:54:57+00:00","author":{"@id":"https:\/\/ph.yhb.org.il\/es\/#\/schema\/person\/8822293bfa4f7cd35b44a3c311851b63"},"breadcrumb":{"@id":"https:\/\/ph.yhb.org.il\/es\/04-11-06\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ph.yhb.org.il\/es\/04-11-06\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/ph.yhb.org.il\/es\/04-11-06\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/ph.yhb.org.il\/es\/"},{"@type":"ListItem","position":2,"name":"06. El horno microondas"}]},{"@type":"WebSite","@id":"https:\/\/ph.yhb.org.il\/es\/#website","url":"https:\/\/ph.yhb.org.il\/es\/","name":"Pninei Halaj\u00e1","description":"Rabino Eliezer Melamed","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ph.yhb.org.il\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/ph.yhb.org.il\/es\/#\/schema\/person\/8822293bfa4f7cd35b44a3c311851b63","name":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4839847e1f630d0e0f5d54879b51b427c551b51611b74d6558e54ff6e69ce498?s=96&d=mm&r=g","caption":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8"},"url":"https:\/\/ph.yhb.org.il\/es\/author\/shlomit12\/"}]}},"_links":{"self":[{"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/posts\/3684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/comments?post=3684"}],"version-history":[{"count":0,"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/posts\/3684\/revisions"}],"wp:attachment":[{"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/media?parent=3684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/categories?post=3684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ph.yhb.org.il\/es\/wp-json\/wp\/v2\/tags?post=3684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}