{"id":3688,"date":"2000-04-11T00:08:48","date_gmt":"2000-04-10T22:08:48","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=3688"},"modified":"2019-02-11T09:56:18","modified_gmt":"2019-02-11T07:56:18","slug":"04-11-08","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/04-11-08\/","title":{"rendered":"08. La mesa sobre la cual se come"},"content":{"rendered":"<p>En el pasado se sol\u00eda kasherizar la mesa sobre la cual se com\u00eda mediante el vertido de agua hirviendo, y hubo quienes adoptaban una actitud m\u00e1s estricta y vert\u00edan agua hirviendo sobre una piedra a alta temperatura (\u00abeven melubenet\u00bb) para que de esa manera la kasherizaci\u00f3n sea la adecuada como para un primer recipiente. Pero nuestras actuales mesas son delicadas por lo que semejante procedimiento las da\u00f1ar\u00eda, las hinchar\u00eda o causar\u00eda el desprendimiento de su cobertura.<\/p>\n<p>Por ello, lo principal es limpiar bien la mesa y cubrirla de nylon o papel para de esa manera generar una separaci\u00f3n permanente entre esta y tanto los utensilios como los alimentos de Pesaj. Adem\u00e1s, sobre esta mesa recubierta corresponde colocar un mantel. Asimismo, es bueno abstenerse de colocar ollas que hierven directamente sobre esta mesa.<\/p>\n<p>Los manteles que se usaron durante todo el a\u00f1o con alimentos jametz se kasherizan mediante su lavado en la m\u00e1quina de lavar.<\/p>\n<p>Quienes deseen amasar durante Pesaj deben preparar superficies especiales para ese prop\u00f3sito pues es sumamente dif\u00edcil kasherizar mesas para este fin.<\/p>\n<p>En el caso de una mesa sobre la cual durante todo el a\u00f1o no se colocan alimentos jametz calientes y carece de ranuras o rajaduras &#8211; alcanza con limpiarla bien y no es necesario recubrirla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el pasado se sol\u00eda kasherizar la mesa sobre la cual se com\u00eda mediante el vertido de agua hirviendo, y hubo quienes adoptaban una actitud m\u00e1s estricta y vert\u00edan agua hirviendo sobre una piedra a alta temperatura (\u00abeven melubenet\u00bb) para que de esa manera la kasherizaci\u00f3n sea la adecuada como para un primer recipiente. Pero [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[],"class_list":["post-3688","post","type-post","status-publish","format-standard","hentry","category-04-11"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>08. La mesa sobre la cual se come - Pninei Halaj\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/es\/04-11-08\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"08. 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