{"id":3704,"date":"2000-04-11T00:16:18","date_gmt":"2000-04-10T22:16:18","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=3704"},"modified":"2019-02-11T10:04:53","modified_gmt":"2019-02-11T08:04:53","slug":"04-11-16","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/04-11-16\/","title":{"rendered":"16. Utensilios de pl\u00e1stico y dem\u00e1s materiales"},"content":{"rendered":"

Utensilios o recipientes de pl\u00e1stico que absorbieron sabor a temperatura de hervor se kasherizan mediante inmersi\u00f3n en agua hirviendo como en el caso de todos los dem\u00e1s utensilios o recipientes. Esta regla se aplica tambi\u00e9n para todos los utensilios de plata, cobre, hierro, aluminio y similares. Asimismo, esta es la regla que se aplica a los utensilios de cuero, madera y hueso. Solamente respecto de la loza que posee una composici\u00f3n singular que lo hace absorber mucho sin poder expeler todo lo que en este se impregna, se estableci\u00f3 que no hay manera de kasherizarlo. Hay quien dice que lo mismo aplica para los utensilios de vidrio.<\/p>\n","protected":false},"excerpt":{"rendered":"

Utensilios o recipientes de pl\u00e1stico que absorbieron sabor a temperatura de hervor se kasherizan mediante inmersi\u00f3n en agua hirviendo como en el caso de todos los dem\u00e1s utensilios o recipientes. Esta regla se aplica tambi\u00e9n para todos los utensilios de plata, cobre, hierro, aluminio y similares. Asimismo, esta es la regla que se aplica a […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[],"class_list":["post-3704","post","type-post","status-publish","format-standard","hentry","category-04-11"],"yoast_head":"\n16. 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Asimismo, esta es la regla que se aplica a […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ph.yhb.org.il\/es\/04-11-16\/\" \/>\n<meta property=\"og:site_name\" content=\"Pninei Halaj\u00e1\" \/>\n<meta property=\"article:published_time\" content=\"2000-04-10T22:16:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-11T08:04:53+00:00\" \/>\n<meta name=\"author\" content=\"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ph.yhb.org.il\/es\/04-11-16\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ph.yhb.org.il\/es\/04-11-16\/\"},\"author\":{\"name\":\"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8\",\"@id\":\"https:\/\/ph.yhb.org.il\/es\/#\/schema\/person\/8822293bfa4f7cd35b44a3c311851b63\"},\"headline\":\"16. 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