{"id":4035,"date":"2000-10-06T11:00:58","date_gmt":"2000-10-06T09:00:58","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=4035"},"modified":"2020-01-20T10:02:50","modified_gmt":"2020-01-20T08:02:50","slug":"10-06-11","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/10-06-11\/","title":{"rendered":"11) Mallawah, Kubane y Djajnun (alimentos yemenitas)."},"content":{"rendered":"<p>El \u00abmallawah\u00bb es una especie de masa de hojaldre que se elabora capa tras capa y entre una y otra se unta margarina. Posteriormente se lo fr\u00ede u hornea. Dado que contiene ingentes cantidades de margarina, aunque guarda cierta similitud con un pan pita, entra en la categor\u00eda de \u00abPat Haba\u00e1 Bejisan\u00edn\u00bb por lo que si se fija con este una comida &#8211; se bendice \u00abHamotz\u00ed\u00bb antes y \u00abBirkat Hamaz\u00f3n\u00bb despu\u00e9s. En caso de que se ingiera a modo de alimento transitorio &#8211; se recita \u00abBor\u00e9 Minei Mezonot\u00bb antes y \u00abAl Hamiji\u00e1\u00bb despu\u00e9s.<\/p>\n<p>Tal como ya aprendimos hay dos criterios que definen una comida como fija:\u00a0 que posea un volumen superior a los cuatro huevos y que el comensal quede satisfecho sin que haga diferencia si qued\u00f3 satisfecho \u00fanicamente del producto horneado o de este juntamente con otros alimentos. Una porci\u00f3n de \u00abmallawah\u00bb posee aproximadamente el volumen de cuatro huevos empero no llena como una comida com\u00fan. Por lo tanto, quien tiene la intenci\u00f3n de ingerir s\u00f3lo una porci\u00f3n debe recitar \u00abBor\u00e9 Minei Mezonot\u00bb antes y \u00abAl Hamiji\u00e1\u00bb despu\u00e9s, y quien tiene la intenci\u00f3n de comer dos porciones de \u00abmallawah\u00bb o una porci\u00f3n acompa\u00f1ada de otros alimentos, todo lo cual suma una cantidad que satisface al igual que una comida com\u00fan &#8211; debe abluir sus manos, recitar \u00abHamotz\u00ed\u00bb antes y \u00abBirkat Hamaz\u00f3n\u00bb despu\u00e9s.<\/p>\n<p>Quien tiene la intenci\u00f3n de comer un poco m\u00e1s de una porci\u00f3n entra en duda si habr\u00e1 de ingerir o no la cantidad suficiente para establecer con \u00abmallawah\u00bb una comida fija. Por lo tanto, quien sabe que habr\u00e1 de quedar satisfecho con esa cantidad &#8211; que recite \u00abHamotz\u00ed\u00bb antes y \u00abBirkat Hamaz\u00f3n\u00bb despu\u00e9s; en el caso de quien considere que no &#8211; que recite \u00abBor\u00e9 Minei Mezonot\u00bb antes y \u00abAl Hamiji\u00e1\u00bb despu\u00e9s.<\/p>\n<p>Otro tanto ocurre en el caso del Kubane o el Djajnun, ambos productos de masa que se hornean en una olla, los cuales por contener abundante aceite no son considerados como pan cuya finalidad es la de conformar una comida fija. Por ello, quien come de estos alimentos entre comidas recita \u00abBor\u00e9 Minei Mezonot\u00bb antes y \u00abAl Hamiji\u00e1\u00bb despu\u00e9s y si fij\u00f3 con estos su comida recita \u00abHamotz\u00ed\u00bb antes y \u00abBirkat Hamaz\u00f3n\u00bb despu\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El \u00abmallawah\u00bb es una especie de masa de hojaldre que se elabora capa tras capa y entre una y otra se unta margarina. Posteriormente se lo fr\u00ede u hornea. Dado que contiene ingentes cantidades de margarina, aunque guarda cierta similitud con un pan pita, entra en la categor\u00eda de \u00abPat Haba\u00e1 Bejisan\u00edn\u00bb por lo que [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-4035","post","type-post","status-publish","format-standard","hentry","category-10-06"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>11) Mallawah, Kubane y Djajnun (alimentos yemenitas). - Pninei Halaj\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/es\/10-06-11\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"11) Mallawah, Kubane y Djajnun (alimentos yemenitas). - Pninei Halaj\u00e1\" \/>\n<meta property=\"og:description\" content=\"El \u00abmallawah\u00bb es una especie de masa de hojaldre que se elabora capa tras capa y entre una y otra se unta margarina. 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