{"id":4078,"date":"2000-10-08T09:00:20","date_gmt":"2000-10-08T07:00:20","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=4078"},"modified":"2020-01-20T10:44:47","modified_gmt":"2020-01-20T08:44:47","slug":"10-08-09","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/10-08-09\/","title":{"rendered":"09) Frutos que no fueron completamente triturados y mantienen su bendici\u00f3n original"},"content":{"rendered":"<p>Por d\u00e1tiles que fueron pisados y hechos pasta se recita \u00abBor\u00e9 Pr\u00ed Haetz\u00bb y al finalizar &#8211; la bendici\u00f3n de \u00abMe\u00b4ein Shalosh\u00bb. Esto obedece a que como no fue triturado por completo y no perdi\u00f3 su forma de manera definitiva conserva entonces su bendici\u00f3n original.<\/p>\n<p>En el caso del aguacate o la palta que fue pisada, dado que no fue del todo triturada y preserva su textura &#8211; se recita \u00abBor\u00e9 Pr\u00ed Haetz\u00bb. Incluso si se le agreg\u00f3 cebolla o lim\u00f3n para aderezarla, dado que esto no implica un cambio tan notable y todos siguen consider\u00e1ndola palta o aguacate &#8211; se recita \u00abBor\u00e9 Pr\u00ed Haetz\u00bb.<\/p>\n<p>Por una ensalada hecha a base de berenjenas pisadas con mayonesa en la que no se tritura la verdura por completo, si se desea ingerir exclusivamente\u00a0 la ensalada &#8211; se recita \u00abBor\u00e9 Pr\u00ed Haadam\u00e1\u00bb.<\/p>\n<p>Por \u00ablatkes\u00bb de papa rallada (en rallador), dado que la papa no fue completamente triturada \u2013 se recita \u00abBor\u00e9 Pr\u00ed Haadam\u00e1\u00bb. Empero por \u00ablevivot\u00bb hechas a base de harina de papa, dado que esta fue triturada por completo y no se percibe claramente de qu\u00e9 est\u00e1n hechas \u2013 se recita \u00abShehakol Nihi\u00e1 Bidvar\u00f3\u00bb. Otro tanto ocurre con el \u00abkugel\u00bb de papa, si los trozos de papa son perceptibles &#8211; se recita \u00abBor\u00e9 Pr\u00ed Haadam\u00e1\u00bb, y si no los son &#8211; \u00abShehakol Nihi\u00e1 Bidvar\u00f3\u00bb.<\/p>\n<p>A veces se cortan frutas en rebanadas y se altera su forma por medio de secado o fre\u00eddo como en el caso de las rebanadas finas de manzana seca. En un caso as\u00ed, dado que la manzana no es triturada \u2013 no se cambia su bendici\u00f3n original.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por d\u00e1tiles que fueron pisados y hechos pasta se recita \u00abBor\u00e9 Pr\u00ed Haetz\u00bb y al finalizar &#8211; la bendici\u00f3n de \u00abMe\u00b4ein Shalosh\u00bb. Esto obedece a que como no fue triturado por completo y no perdi\u00f3 su forma de manera definitiva conserva entonces su bendici\u00f3n original. En el caso del aguacate o la palta que fue [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-4078","post","type-post","status-publish","format-standard","hentry","category-10-08"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>09) Frutos que no fueron completamente triturados y mantienen su bendici\u00f3n original - Pninei Halaj\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/es\/10-08-09\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"09) Frutos que no fueron completamente triturados y mantienen su bendici\u00f3n original - Pninei Halaj\u00e1\" \/>\n<meta property=\"og:description\" content=\"Por d\u00e1tiles que fueron pisados y hechos pasta se recita \u00abBor\u00e9 Pr\u00ed Haetz\u00bb y al finalizar &#8211; la bendici\u00f3n de \u00abMe\u00b4ein Shalosh\u00bb. Esto obedece a que como no fue triturado por completo y no perdi\u00f3 su forma de manera definitiva conserva entonces su bendici\u00f3n original. 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