{"id":4197,"date":"2000-10-13T03:00:22","date_gmt":"2000-10-13T01:00:22","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=4197"},"modified":"2020-01-20T11:55:55","modified_gmt":"2020-01-20T09:55:55","slug":"10-13-03","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/10-13-03\/","title":{"rendered":"03) No estropear alimentos"},"content":{"rendered":"<p>Es muy importante no malograr alimentos, pues todo aqu\u00e9l que lo hace trasgrede la prohibici\u00f3n de \u00abno arruinar\u00e1s\u00bb (<em>Sifr\u00ed Devarim<\/em> 20:19). Hay que tener cuidado de no estropear alimentos y transformarlos en no comestibles, por lo tanto, nuestros sabios nos advirtieron que no pasemos un vaso lleno de l\u00edquido sobre pan, no sea que se vuelque y el pan se torne desagradable para su consumo. Asimismo, est\u00e1 prohibido apoyar pan sobre un recipiente que pudiera estar sucio para que este \u00faltimo no se torne desagradable (Talmud Babilonio Tratado de <em>Berajot <\/em>40(B), <em>Shulj\u00e1n Aruj Oraj Ja\u00edm<\/em> 171:1).<\/p>\n<p>Asimismo queda prohibido arrojar a su pr\u00f3jimo alimentos que pueden echar a perderse si cae al piso, por ejemplo d\u00e1tiles e higos. En cambio, alimentos que no se echar\u00e1n a perder si se caen, por ejemplo nueces \u2013 pueden arrojarse (Shulj\u00e1n Aruj Oraj Ja\u00edm 171:1). No se debe tomar asiento sobre alimentos que pueden quedar aplastados para que no se tornen desagradables. Empero si los alimentos est\u00e1n almacenados en una caja r\u00edgida, estar\u00e1 permitido sentarse sobre la misma (all\u00ed 2).<\/p>\n<p>Una persona que se sirve alimentos en su plato debe tener cuidado de no hacerlo en demas\u00eda no sea que no los termine y de esa manera desperdicie alimentos y estos se malogren. Empero si se sirvi\u00f3 en demas\u00eda y antes de terminar de comerlos se siente satisfecho, no estar\u00e1 obligado de terminarlos en su totalidad ni seg\u00fan la norma ni como acto de pietismo religioso (\u00abmidat jasidut\u00bb), por cuanto que la ingesti\u00f3n excesiva de alimentos es nociva para la salud y es m\u00e1s importante \u2013 en ese caso &#8211; aplicar la prohibici\u00f3n de \u00abno malograr\u00e1s\u00bb al cuerpo y su bienestar que a la comida que pudiera ser arrojada a la basura (Talmud Babilonio Tratado de <em>Shabat <\/em>140(B), ver adelante halaj\u00e1 9, <em>Pninei Halaj\u00e1 Kashrut<\/em> 13:10).<\/p>\n<p>Est\u00e1 permitido utilizar el pan a modo de cuchara para poder ingerir otro alimento a condici\u00f3n de que al final el pan sea ingerido. Quienes son muy cuidadosos tienen la precauci\u00f3n de comer en cada bocado algo del pan para no denigrarlo llev\u00e1ndolo a la categor\u00eda de mero utensilio (<em>Shulj\u00e1n Aruj<\/em> 171:3).<\/p>\n<p>Quien ve pan u otro alimento en un sitio sobre el cual la gente transita causando que sea denigrado, corresponde colocarlo sobre una roca o al costado del camino para as\u00ed darle el respeto debido (Talmud Babilonio Tratado de <em>Eruv\u00edn<\/em> 64(B), <em>Beit Baruj<\/em> 45:31).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es muy importante no malograr alimentos, pues todo aqu\u00e9l que lo hace trasgrede la prohibici\u00f3n de \u00abno arruinar\u00e1s\u00bb (Sifr\u00ed Devarim 20:19). Hay que tener cuidado de no estropear alimentos y transformarlos en no comestibles, por lo tanto, nuestros sabios nos advirtieron que no pasemos un vaso lleno de l\u00edquido sobre pan, no sea que se [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165],"tags":[],"class_list":["post-4197","post","type-post","status-publish","format-standard","hentry","category-10-13"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>03) No estropear alimentos - Pninei Halaj\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/es\/10-13-03\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"03) No estropear alimentos - Pninei Halaj\u00e1\" \/>\n<meta property=\"og:description\" content=\"Es muy importante no malograr alimentos, pues todo aqu\u00e9l que lo hace trasgrede la prohibici\u00f3n de \u00abno arruinar\u00e1s\u00bb (Sifr\u00ed Devarim 20:19). 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