{"id":4866,"date":"2000-12-08T00:01:06","date_gmt":"2000-12-07T22:01:06","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=4866"},"modified":"2021-04-20T10:09:03","modified_gmt":"2021-04-20T07:09:03","slug":"12-08-01","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/12-08-01\/","title":{"rendered":"01 &#8211; El sentido de <em>Eruv Tavshil\u00edn<\/em>"},"content":{"rendered":"<p>Cuando Yom Tov acontece en la v\u00edspera de Shabat es preceptivo colocar un <em>Eruv Tavshil\u00edn<\/em> en la v\u00edspera de la festividad, ya que por su intermedio se permitir\u00e1 cocinar y hornear en Yom Tov para el Shabat. <em>Eruv Tavshil\u00edn<\/em> es un alimento que se prepara en la v\u00edspera de Yom Tov para ser ingerido en Shabat. Recibe el denominativo eruv ya que por su intermedio se fusionan, mezclan o combinan los alimentos (se tornan <em>meorav\u00edm<\/em>) y, por lo tanto, as\u00ed como est\u00e1 permitido cocinar u hornear en Yom Tov para la comida festiva del d\u00eda, de igual manera se permite hacerlo para Shabat. Si bien seg\u00fan la Tor\u00e1 se puede igualmente cocinar en Yom Tov para Shabat aunque no medie un <em>Eruv Tavshil\u00edn<\/em>, los sabios lo prohibieron a fin de honrar o jerarquizar tanto las festividades como el d\u00eda s\u00e1bado (Talmud Babilonio Tratado de <em>Beitz\u00e1<\/em> 15(B)).<\/p>\n<p><strong>Honrar el Yom Tov<\/strong> (<em>Kvod Yom Tov<\/em>): Los sabios temieron que si se permite cocinar en Yom Tov para Shabat de manera ilimitada las personas adoptar\u00edan una actitud muy flexible y terminar\u00edan cocinando tambi\u00e9n para los d\u00edas de la semana, transgrediendo as\u00ed una prohibici\u00f3n de la Tor\u00e1. Es por eso que permitieron cocinar en Yom Tov para Shabat \u00fanicamente en caso de que la labor de preparaci\u00f3n se inicie en la v\u00edspera de Yom Tov por medio del <em>Eruv Tavshil\u00edn<\/em>, de modo tal que todo aquello que se cocine en Yom Tov para el Shabat resultar\u00e1 ser una continuaci\u00f3n de lo iniciado en la v\u00edspera festiva. Pensaron que as\u00ed, cuando las personas vieran que ni siquiera para Shabat se permite cocinar de no mediar un <em>Eruv Tavshil\u00edn<\/em>, deducir\u00edan o entender\u00edan que cocinar en Yom Tov para los d\u00edas de la semana est\u00e1 terminantemente prohibido (la opini\u00f3n de Rav Ashi). <strong>Honrar el Shabat<\/strong> (<em>Kvod Shabat<\/em>): Los sabios temieron que, por ocuparse de los preparativos para las comidas festivas, las personas olviden que al d\u00eda siguiente es Shabat y consuman con todos los alimentos importantes en Yom Tov. Por medio del <em>Eruv Tavshil\u00edn<\/em> que es necesario colocar en la v\u00edspera de la festividad, las personas habr\u00e1n de recordar durante el Yom Tov que han de reservar porciones deliciosas para el Shabat (la opini\u00f3n de Raba). Dado que por medio del <em>Eruv Tavshil\u00edn<\/em> se honra la festividad al tiempo que se recuerda el Shabat, es preceptivo que cada jud\u00edo lo lleve a cabo.<\/p>\n<p>Es necesario tener cuidado de concluir la cocci\u00f3n de los alimentos destinados al Shabat antes de la puesta del sol, a los efectos de que en principio, todo aquello que se cocina en Yom Tov pueda ser tambi\u00e9n ingerido en la festividad por parte de eventuales invitados que quiz\u00e1s puedan llegar inesperadamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuando Yom Tov acontece en la v\u00edspera de Shabat es preceptivo colocar un Eruv Tavshil\u00edn en la v\u00edspera de la festividad, ya que por su intermedio se permitir\u00e1 cocinar y hornear en Yom Tov para el Shabat. Eruv Tavshil\u00edn es un alimento que se prepara en la v\u00edspera de Yom Tov para ser ingerido en [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[],"class_list":["post-4866","post","type-post","status-publish","format-standard","hentry","category-12-08"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>01 - El sentido de Eruv Tavshil\u00edn - Pninei Halaj\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/es\/12-08-01\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"01 - El sentido de Eruv Tavshil\u00edn - Pninei Halaj\u00e1\" \/>\n<meta property=\"og:description\" content=\"Cuando Yom Tov acontece en la v\u00edspera de Shabat es preceptivo colocar un Eruv Tavshil\u00edn en la v\u00edspera de la festividad, ya que por su intermedio se permitir\u00e1 cocinar y hornear en Yom Tov para el Shabat. 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