{"id":5732,"date":"2019-01-03T00:09:24","date_gmt":"2019-01-02T22:09:24","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=5732"},"modified":"2025-05-18T15:24:54","modified_gmt":"2025-05-18T12:24:54","slug":"17-22-09","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/17-22-09\/","title":{"rendered":"09 \u2013 La cuesti\u00f3n de la sal en el caso de las personas enfermas"},"content":{"rendered":"

Hay personas enfermas a las que la sal les perjudica la salud, por ejemplo, aquellas que padecen de hipertensi\u00f3n, y la carne salada, seg\u00fan la norma, no les resulta saludable. Pues si bien la carne es lavada despu\u00e9s de su salado, parte de la sal es absorbida por la carne y ello torna al corte peligroso para ellos. La primera soluci\u00f3n es kasherizar la carne por medio de su asado. ya que de ese modo no resulta necesario hacer uso de sal. Si bien a priori, previo a su asado, se sala un poco la carne, en caso de necesidad cabe adoptar hacia ello una actitud flexible (adelante halaj\u00e1 10). Cuando la persona enferma no puede comer de la carne asada, tras asarla se la puede cocinar para as\u00ed ablandarla.<\/p>\n

Asimismo, es posible kasherizar un trozo de carne muy grande por medio de su salado y luego cortar la capa exterior en la que el sabor salado es perceptible y darle a la persona que no tolera la sal la parte interior que carece de esta.<\/p>\n

En caso de que estas soluciones no resulten apropiadas, se podr\u00e1 kasherizar la carne por medio de su inmersi\u00f3n en agua hirviendo (jalit\u00e1<\/em>, arriba 3). Si bien los gaonitas adoptaron a priori una actitud estricta e indicaron que no se kasherice por medio de jalit\u00e1, en caso de gran necesidad o apremio (sheat hadjak<\/em>) instruyeron que se kasherice por medio de la inmersi\u00f3n de la carne trozada en trozos peque\u00f1os en agua hirviendo, teniendo el recaudo de que al colocar cada trozo el agua hierva y genere vapor (Kneset Haguedol\u00e1, Majazik Beraj\u00e1 del Rav Jaim Yosef David Azulay 69:51). De esta manera es posible realizar la jalit\u00e1 para una persona enferma (Yeshuat Mosh\u00e9 47, Shmirat Shabat Kehiljat\u00e1 40:100).<\/p>\n","protected":false},"excerpt":{"rendered":"

Hay personas enfermas a las que la sal les perjudica la salud, por ejemplo, aquellas que padecen de hipertensi\u00f3n, y la carne salada, seg\u00fan la norma, no les resulta saludable. Pues si bien la carne es lavada despu\u00e9s de su salado, parte de la sal es absorbida por la carne y ello torna al corte […]<\/p>\n","protected":false},"author":64,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243],"tags":[],"class_list":["post-5732","post","type-post","status-publish","format-standard","hentry","category-17-22"],"yoast_head":"\n09 \u2013 La cuesti\u00f3n de la sal en el caso de las personas enfermas - Pninei Halaj\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/es\/17-22-09\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"09 \u2013 La cuesti\u00f3n de la sal en el caso de las personas enfermas - Pninei Halaj\u00e1\" \/>\n<meta property=\"og:description\" content=\"Hay personas enfermas a las que la sal les perjudica la salud, por ejemplo, aquellas que padecen de hipertensi\u00f3n, y la carne salada, seg\u00fan la norma, no les resulta saludable. 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