{"id":5985,"date":"2019-01-06T14:00:24","date_gmt":"2019-01-06T12:00:24","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=5985"},"modified":"2025-05-20T09:58:35","modified_gmt":"2025-05-20T06:58:35","slug":"17-25-14","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/17-25-14\/","title":{"rendered":"14 \u2013 El horno"},"content":{"rendered":"

Es tradici\u00f3n en el pueblo de Israel mantener una fuerte divisi\u00f3n entre carne y leche, y seg\u00fan esto, muchos acostumbran a comprar un horno con dos compartimentos, uno para alimentos c\u00e1rnicos y el otro para alimentos l\u00e1cteos, o en su defecto, suelen comprar un horno de un solo compartimento y destinarlo solamente a uno de los dos tipos de alimento. Quien desee utilizar este compartimento alternadamente, una vez para carne y otra para leche, podr\u00e1 hacerlo a condici\u00f3n de que tenga una bandeja especial para cada tipo de alimento y tenga el recaudo de kasherizar el horno al pasar de uno a otro por medio de su encendido a temperatura m\u00e1xima durante media hora, y antes de ello, se suele tambi\u00e9n limpiarlo. Incluso aquellos que cumplen con excelencia y no utilizan el mismo compartimento del horno una vez para carne y otra para leche, en caso de necesidad -pueden hacerlo.<\/p>\n

Muchos acostumbran a que cuando desean hornear un alimento parve que pueda ser ingerido indistintamente con los dos tipos de alimentos en un horno c\u00e1rnico o l\u00e1cteo, calientan previamente el horno a temperatura m\u00e1xima durante media hora para volverlo parve. Quienes deseen adoptar una actitud m\u00e1s flexible, pueden hornear un alimento parve sin previa kasherizaci\u00f3n del horno ya que resulta claro que no hay posibilidad alguna que en el alimento parve se perciba sabor a carne o a leche.<\/p>\n

Quienes por error hubieren horneado un alimento l\u00e1cteo en un horno c\u00e1rnico, a posteriori el alimento l\u00e1cteo ser\u00e1 kasher ya que en la pr\u00e1ctica no ingres\u00f3 sabor real de carne en la leche, y m\u00e1xime, si hubieren quedado en el horno restos de carne, estos podr\u00edan generar vapores que quiz\u00e1s otorguen aroma c\u00e1rnico al alimento l\u00e1cteo, y a posteriori, semejante aroma no est\u00e1 prohibido (ver adelante 35:10). En un caso as\u00ed, el horno precisa ser kasherizado calent\u00e1ndolo a m\u00e1xima temperatura durante media hora.<\/p>\n","protected":false},"excerpt":{"rendered":"

Es tradici\u00f3n en el pueblo de Israel mantener una fuerte divisi\u00f3n entre carne y leche, y seg\u00fan esto, muchos acostumbran a comprar un horno con dos compartimentos, uno para alimentos c\u00e1rnicos y el otro para alimentos l\u00e1cteos, o en su defecto, suelen comprar un horno de un solo compartimento y destinarlo solamente a uno de […]<\/p>\n","protected":false},"author":64,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254],"tags":[],"class_list":["post-5985","post","type-post","status-publish","format-standard","hentry","category-17-25"],"yoast_head":"\n14 \u2013 El horno - Pninei Halaj\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/es\/17-25-14\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"14 \u2013 El horno - 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