{"id":5995,"date":"2019-01-07T04:00:24","date_gmt":"2019-01-07T02:00:24","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=5995"},"modified":"2025-05-20T11:11:30","modified_gmt":"2025-05-20T08:11:30","slug":"17-26-04","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/17-26-04\/","title":{"rendered":"04 \u2013 El motivo de la prohibici\u00f3n y los detalles de las normas"},"content":{"rendered":"

Se esgrimieron dos motivos principales para la espera entre la ingesti\u00f3n de carne y la de leche. 1) El sabor de la carne es fuerte y puede sentirse hasta seis horas despu\u00e9s de haber sido ingerida (Rashi). 2) \u00a0La carne es dura y algunos de sus trozos pueden quedarse atrapados entre los dientes y pasadas seis horas se liberan de all\u00ed o su sabor se disipa (Ramb\u00e1m). En la pr\u00e1ctica, se tiene cuidado por los dos motivos, por lo tanto, quien mastic\u00f3 carne para d\u00e1rsela a un beb\u00e9 debe igualmente esperar seis horas, dado que pudo quedar carne alojada entre sus dientes. Y asimismo, quien comi\u00f3 carne blanda debe esperar seis horas ya que su sabor puede perdurar durante ese lapso (Tur 89:1).<\/p>\n

Quien comi\u00f3 carne y pasado un tiempo encontr\u00f3 carne retenida entre sus dientes deber\u00e1 retirar estos restos de su boca para observar las seis horas de separaci\u00f3n entre carne y leche. A posteriori, si la trag\u00f3, no interrumpi\u00f3 el conteo de las seis horas porque no cabe preocuparse por el sabor que pudiera haber despedido. En caso de que una persona encontrase carne entre sus dientes seis horas despu\u00e9s de haberla ingerido, si desea comer l\u00e1cteo de inmediato, tras retirar el resto de su boca deber\u00e1 limpiarla y enjuagarla o cepillar sus dientes (tal como se explic\u00f3 anteriormente en la halaj\u00e1 1) e inmediatamente despu\u00e9s podr\u00e1 ingerir el producto l\u00e1cteo. A posteriori, aunque hubiere tragado la carne, podr\u00e1 limpiar su boca e inmediatamente despu\u00e9s ingerir el alimento l\u00e1cteo (Ram\u00e1 89:1, Siftei Cohen 3-4).<\/p>\n","protected":false},"excerpt":{"rendered":"

Se esgrimieron dos motivos principales para la espera entre la ingesti\u00f3n de carne y la de leche. 1) El sabor de la carne es fuerte y puede sentirse hasta seis horas despu\u00e9s de haber sido ingerida (Rashi). 2) \u00a0La carne es dura y algunos de sus trozos pueden quedarse atrapados entre los dientes y pasadas […]<\/p>\n","protected":false},"author":64,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[255],"tags":[],"class_list":["post-5995","post","type-post","status-publish","format-standard","hentry","category-17-26"],"yoast_head":"\n04 \u2013 El motivo de la prohibici\u00f3n y los detalles de las normas - Pninei Halaj\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/es\/17-26-04\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"04 \u2013 El motivo de la prohibici\u00f3n y los detalles de las normas - 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