{"id":6170,"date":"2019-01-14T09:00:24","date_gmt":"2019-01-14T07:00:24","guid":{"rendered":"https:\/\/ph.yhb.org.il\/es\/?p=6170"},"modified":"2025-05-20T14:54:16","modified_gmt":"2025-05-20T11:54:16","slug":"17-33-09","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/es\/17-33-09\/","title":{"rendered":"09 \u2013 Bandejas c\u00e1rnicas y l\u00e1cteas que se cambiaron"},"content":{"rendered":"<p>Si se us\u00f3 una asadera c\u00e1rnica limpia para hornear un alimento l\u00e1cteo o viceversa, dado que en la pr\u00e1ctica no se mezclaron sabores de carne y de leche, se puede kasherizar la asadera por medio de su inmersi\u00f3n en agua hirviendo, de acuerdo con la norma que se aplica cuando se absorbe un alimento permitido (<em>hetera bal\u00e1<\/em>). Cu\u00e1nto m\u00e1s aun que se puede kasherizar la asadera por medio de una exposici\u00f3n moderada al fuego (<em>lib\u00fan kal<\/em>), calent\u00e1ndola en el horno a m\u00e1xima temperatura durante media hora, ya que seg\u00fan la opini\u00f3n de algunas de las autoridades hal\u00e1jicas, este tipo de kasherizaci\u00f3n se considera como <em>lib\u00fan<\/em> completo que sirve tambi\u00e9n para el caso de que se haya absorbido un alimento prohibido (tal como se explica en la halaj\u00e1 7).<\/p>\n<p>Asimismo, cuando se desea transformar una asadera c\u00e1rnica en l\u00e1ctea o viceversa, alcanza con kasherizarla por medio de su inmersi\u00f3n en agua hirviendo o calent\u00e1ndola en el horno a su m\u00e1xima temperatura.<\/p>\n<p>Sin embargo, muchos en Ashkenaz acostumbraron a no convertir utensilios c\u00e1rnicos en l\u00e1cteos y viceversa por medio de su inmersi\u00f3n en agua hirviendo para que las personas no se confundan y olviden qu\u00e9 era c\u00e1rnico y qu\u00e9 l\u00e1cteo, pero en caso de necesidad, acostumbraron a adoptar la actitud flexible. En el resto de las congregaciones se instruy\u00f3 que se puede realizar la <em>hag\u2019al\u00e1<\/em> a los efectos de usar un utensilio con el otro tipo de alimento para cualquier menester, pero no se acostumbr\u00f3 a hacerlo de manera continua para no generar confusi\u00f3n en la cocina entre lo c\u00e1rnico y lo l\u00e1cteo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si se us\u00f3 una asadera c\u00e1rnica limpia para hornear un alimento l\u00e1cteo o viceversa, dado que en la pr\u00e1ctica no se mezclaron sabores de carne y de leche, se puede kasherizar la asadera por medio de su inmersi\u00f3n en agua hirviendo, de acuerdo con la norma que se aplica cuando se absorbe un alimento permitido [&hellip;]<\/p>\n","protected":false},"author":64,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[262],"tags":[],"class_list":["post-6170","post","type-post","status-publish","format-standard","hentry","category-17-33"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - 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