{"version":"1.0","provider_name":"Pnin\u00e9 Halakha","provider_url":"https:\/\/ph.yhb.org.il\/fr","author_name":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","author_url":"https:\/\/ph.yhb.org.il\/fr\/author\/shlomit12\/","title":"02. Principes g\u00e9n\u00e9raux de la cuisson - Pnin\u00e9 Halakha","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PKn5gh4ktL\"><a href=\"https:\/\/ph.yhb.org.il\/fr\/01-10-02\/\">02. Principes g\u00e9n\u00e9raux de la cuisson<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ph.yhb.org.il\/fr\/01-10-02\/embed\/#?secret=PKn5gh4ktL\" width=\"600\" height=\"338\" title=\"\u00ab\u00a002. Principes g\u00e9n\u00e9raux de la cuisson\u00a0\u00bb &#8212; Pnin\u00e9 Halakha\" data-secret=\"PKn5gh4ktL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ph.yhb.org.il\/fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"La m\u00e9lakha (travail) de bichoul (cuisson) a pour objet de rendre des aliments propres \u00e0 la consommation ou de les am\u00e9liorer. Il n\u2019y a pas de diff\u00e9rence \u00e0 faire selon que l\u2019aliment est cuit \u00e0 l\u2019eau, au four ou au gril. Le principe, en cette mati\u00e8re, est que l\u2019on pr\u00e9pare l\u2019aliment par l\u2019effet de la [&hellip;]"}