{"version":"1.0","provider_name":"Pnin\u00e9 Halakha","provider_url":"https:\/\/ph.yhb.org.il\/fr","author_name":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","author_url":"https:\/\/ph.yhb.org.il\/fr\/author\/shlomit12\/","title":"05. Cuisson d\u2019un plat liquide et coutume s\u00e9farade - Pnin\u00e9 Halakha","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AjDHuHdKB5\"><a href=\"https:\/\/ph.yhb.org.il\/fr\/01-10-05\/\">05. Cuisson d\u2019un plat liquide et coutume s\u00e9farade<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ph.yhb.org.il\/fr\/01-10-05\/embed\/#?secret=AjDHuHdKB5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a005. Cuisson d\u2019un plat liquide et coutume s\u00e9farade\u00a0\u00bb &#8212; Pnin\u00e9 Halakha\" data-secret=\"AjDHuHdKB5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ph.yhb.org.il\/fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Nous l\u2019avons vu, il n\u2019y a pas de cuisson apr\u00e8s cuisson. Il est donc permis de r\u00e9chauffer, le Chabbat, un aliment d\u00e9j\u00e0 cuit. On peut, par exemple, sortir du r\u00e9frig\u00e9rateur des poissons cuits ou une escalope frite et les r\u00e9chauffer, les portant m\u00eame \u00e0 une temp\u00e9rature de yad sol\u00e9det bo, \u00e0 condition que cette op\u00e9ration [&hellip;]"}