{"version":"1.0","provider_name":"Pnin\u00e9 Halakha","provider_url":"https:\/\/ph.yhb.org.il\/fr","author_name":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","author_url":"https:\/\/ph.yhb.org.il\/fr\/author\/shlomit12\/","title":"13. S\u00e9paration de la partie liquide des aliments\u00a0: autres r\u00e8gles - Pnin\u00e9 Halakha","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nbzKB9NPA8\"><a href=\"https:\/\/ph.yhb.org.il\/fr\/01-11-13\/\">13. S\u00e9paration de la partie liquide des aliments\u00a0: autres r\u00e8gles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ph.yhb.org.il\/fr\/01-11-13\/embed\/#?secret=nbzKB9NPA8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a013. S\u00e9paration de la partie liquide des aliments\u00a0: autres r\u00e8gles\u00a0\u00bb &#8212; Pnin\u00e9 Halakha\" data-secret=\"nbzKB9NPA8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ph.yhb.org.il\/fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Si l\u2019on ouvre une bo\u00eete de conserve de cornichons, les cornichons ne sont pas consid\u00e9r\u00e9s comme m\u00e9lang\u00e9s \u00e0 l\u2019eau, puisqu\u2019ils sont grands\u00a0; il est donc permis de d\u00e9verser l\u2019eau qui les accompagne. En revanche, s\u2019il s\u2019agit d\u2019une conserve de ma\u00efs ou de petits pois, leur petite taille les fait consid\u00e9rer comme m\u00e9lang\u00e9s \u00e0 l\u2019eau\u00a0; il [&hellip;]"}