{"version":"1.0","provider_name":"Pnin\u00e9 Halakha","provider_url":"https:\/\/ph.yhb.org.il\/fr","author_name":"\u05e6\u05d5\u05d5\u05ea \u05d4\u05d0\u05ea\u05e8","author_url":"https:\/\/ph.yhb.org.il\/fr\/author\/shlomit12\/","title":"10. Teindre les aliments (tsov\u00e9a\u2019) - Pnin\u00e9 Halakha","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5Vb5hBtUBI\"><a href=\"https:\/\/ph.yhb.org.il\/fr\/01-12-10\/\">10. Teindre les aliments (<em>tsov\u00e9a\u2019<\/em>)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ph.yhb.org.il\/fr\/01-12-10\/embed\/#?secret=5Vb5hBtUBI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a010. Teindre les aliments (&lt;em&gt;tsov\u00e9a\u2019&lt;\/em&gt;)\u00a0\u00bb &#8212; Pnin\u00e9 Halakha\" data-secret=\"5Vb5hBtUBI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ph.yhb.org.il\/fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Nous avons pour principe que l\u2019interdit de teindre ne s\u2019applique pas aux aliments (ein issour tsvi\u2019a ba-okhelim). Par cons\u00e9quent, il est permis de mettre du curcuma ou du safran dans un plat, bien que cela lui donne une teinte jaune. De m\u00eame, il est permis de tremper du pain dans le vin, bien que celui-ci [&hellip;]"}