{"version":"1.0","provider_name":"Pnin\u00e9 Halakha","provider_url":"https:\/\/ph.yhb.org.il\/fr","author_name":"orah765768","author_url":"https:\/\/ph.yhb.org.il\/fr\/author\/orah765768\/","title":"02. Apr\u00e8s cuisson au four, il n\u2019y a plus de fermentation possible\u00a0; cas de la matsa tremp\u00e9e - Pnin\u00e9 Halakha","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xAM1fvXiib\"><a href=\"https:\/\/ph.yhb.org.il\/fr\/04-08-02\/\">02. Apr\u00e8s cuisson au four, il n\u2019y a plus de fermentation possible\u00a0; cas de la matsa tremp\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ph.yhb.org.il\/fr\/04-08-02\/embed\/#?secret=xAM1fvXiib\" width=\"600\" height=\"338\" title=\"\u00ab\u00a002. Apr\u00e8s cuisson au four, il n\u2019y a plus de fermentation possible\u00a0; cas de la matsa tremp\u00e9e\u00a0\u00bb &#8212; Pnin\u00e9 Halakha\" data-secret=\"xAM1fvXiib\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ph.yhb.org.il\/fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Une fois termin\u00e9e la cuisson de la matsa, la capacit\u00e9 de fermentation, propre \u00e0 la farine, dispara\u00eet. M\u00eame si l\u2019on trempe la matsa dans de l\u2019eau pendant longtemps, elle ne fermentera pas. Le signe que la cuisson est bien termin\u00e9e est que la matsa est couverte d\u2019une cro\u00fbte, et que, si on la rompt, aucun [&hellip;]"}