{"version":"1.0","provider_name":"Pnin\u00e9 Halakha","provider_url":"https:\/\/ph.yhb.org.il\/fr","author_name":"\u05de\u05e0\u05d4\u05dc \u05d4\u05d0\u05ea\u05e8","author_url":"https:\/\/ph.yhb.org.il\/fr\/author\/thfvhacvcss\/","title":"08. P\u00e2tisserie au four, fourr\u00e9e de fromage ou de viande\u00a0; bor\u00e9kas - Pnin\u00e9 Halakha","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WDStfl1NHQ\"><a href=\"https:\/\/ph.yhb.org.il\/fr\/10-06-08\/\">08. P\u00e2tisserie au four, fourr\u00e9e de fromage ou de viande\u00a0; <em>bor\u00e9kas<\/em><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ph.yhb.org.il\/fr\/10-06-08\/embed\/#?secret=WDStfl1NHQ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a008. P\u00e2tisserie au four, fourr\u00e9e de fromage ou de viande\u00a0; &lt;em&gt;bor\u00e9kas&lt;\/em&gt;\u00a0\u00bb &#8212; Pnin\u00e9 Halakha\" data-secret=\"WDStfl1NHQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ph.yhb.org.il\/fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Une question s\u2019est pos\u00e9e quant au statut des tourtes et autres p\u00e2tisseries dont la p\u00e2te est semblable \u00e0 celle du pain, et qui sont fourr\u00e9es de fromage ou de viande. Certains disent que leur b\u00e9n\u00e9diction est M\u00e9zonot, puisque l\u2019une des d\u00e9finitions des p\u00e2tisseries appel\u00e9es pat habaa b\u00e9khissanim est pr\u00e9cis\u00e9ment\u00a0: p\u00e2tisseries fourr\u00e9es. Et puisque l\u2019on a [&hellip;]"}