{"version":"1.0","provider_name":"Pnin\u00e9 Halakha","provider_url":"https:\/\/ph.yhb.org.il\/fr","author_name":"\u05de\u05e0\u05d4\u05dc \u05d4\u05d0\u05ea\u05e8","author_url":"https:\/\/ph.yhb.org.il\/fr\/author\/thfvhacvcss\/","title":"12. Pain frit, cro\u00fbtons, matsot frites - Pnin\u00e9 Halakha","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tkoAeyQsAK\"><a href=\"https:\/\/ph.yhb.org.il\/fr\/10-06-12\/\">12. Pain frit, cro\u00fbtons, <em>matsot<\/em> frites<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ph.yhb.org.il\/fr\/10-06-12\/embed\/#?secret=tkoAeyQsAK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a012. Pain frit, cro\u00fbtons, &lt;em&gt;matsot&lt;\/em&gt; frites\u00a0\u00bb &#8212; Pnin\u00e9 Halakha\" data-secret=\"tkoAeyQsAK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ph.yhb.org.il\/fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Comme on le sait, en raison de son importance, les sages ont r\u00e9serv\u00e9 au pain des b\u00e9n\u00e9dictions particuli\u00e8res, Hamotsi et Birkat hamazon. La question qui se pose est de savoir quelle b\u00e9n\u00e9diction l\u2019on doit prononcer pour des morceaux de pain que l\u2019on a bouillis ou frits\u00a0: est-ce toujours Hamotsi, ou bien faut-il consid\u00e9rer que le [&hellip;]"}