{"id":5556,"date":"2026-01-06T01:00:27","date_gmt":"2026-01-05T23:00:27","guid":{"rendered":"https:\/\/ph.yhb.org.il\/fr\/?p=5556"},"modified":"2026-01-26T14:26:17","modified_gmt":"2026-01-26T12:26:17","slug":"10-06-01","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/fr\/10-06-01\/","title":{"rendered":"01. B\u00e9n\u00e9dictions des cinq esp\u00e8ces de c\u00e9r\u00e9ales"},"content":{"rendered":"<p>Nos sages ont institu\u00e9 des b\u00e9n\u00e9dictions particuli\u00e8res pour les cinq esp\u00e8ces de c\u00e9r\u00e9ales que sont\u00a0: le bl\u00e9 (<em>\u2018hita<\/em>), l\u2019orge (<em>s\u00e9\u2018ora<\/em>), l\u2019\u00e9peautre (<em>kousmine<\/em>), le seigle (<em>chifone<\/em>) et l\u2019avoine (<em>chibolet chou\u2018al<\/em>).<\/p>\n<p>Ces cinq esp\u00e8ces c\u00e9r\u00e9ali\u00e8res sont des esp\u00e8ces saisonni\u00e8res\u00a0; aussi leur b\u00e9n\u00e9diction aurait d\u00fb \u00eatre, de prime abord, <em>Bor\u00e9 peri ha-adama<\/em> (\u00ab\u00a0B\u00e9ni sois-Tu\u2026 qui cr\u00e9es le fruit de la terre\u00a0\u00bb). Mais en raison de leur importance \u2013 puisque c\u2019est d\u2019elles que l\u2019on produit la base de l\u2019alimentation humaine, pain et plats divers \u2013les sages leur ont affect\u00e9 une b\u00e9n\u00e9diction particuli\u00e8re, afin de remercier Dieu, b\u00e9ni soit-Il, de fa\u00e7on plus circonstanci\u00e9e, pour la partie essentielle de notre nourriture. Sur le pain, on dit\u00a0: <em>Hamotsi l\u00e9\u2018hem min ha-arets<\/em>\u00a0; sur des g\u00e2teaux ou des plats faits \u00e0 partir de c\u00e9r\u00e9ales\u00a0: <em>Bor\u00e9 min\u00e9 m\u00e9zonot<\/em>.<\/p>\n<p>Entrons davantage dans le d\u00e9tail. On peut manger les cinq esp\u00e8ces c\u00e9r\u00e9ali\u00e8res dans cinq situations\u00a0; et pour chacune d\u2019entre elles, la b\u00e9n\u00e9diction diff\u00e8re.<\/p>\n<p><strong>1)<\/strong> Si l\u2019on mange des grains de bl\u00e9 ou d\u2019orge crus, on dira \u2013 puisque ces grains ne sont pas encore <em>parvenus<\/em> \u00e0 leur \u00e9tat le plus d\u00e9lectable \u2013\u00a0: <em>Bor\u00e9 peri ha-adama<\/em> (\u00ab\u00a0qui cr\u00e9es le fruit de la terre\u00a0\u00bb). Quant \u00e0 la b\u00e9n\u00e9diction finale, la question est douteuse, comme on le verra au paragraphe 13.<\/p>\n<p><strong>2)<\/strong> Si l\u2019on mange de la farine faite de ces c\u00e9r\u00e9ales moulues, c\u2019est sous leur forme la moins bonne qu\u2019on les mange, de sorte qu\u2019elles ont <em>perdu<\/em> leur niveau initial. On dira donc la b\u00e9n\u00e9diction la plus simple\u00a0: <em>Ch\u00e9hakol nihya bidvaro<\/em> (\u00ab\u00a0par la parole duquel tout advint\u00a0\u00bb) (<em>Choul\u2018han \u2018Aroukh<\/em> 208, 5).<\/p>\n<p><strong>3)<\/strong> Si l\u2019on a cuit des grains de c\u00e9r\u00e9ales, par exemple de l\u2019orge perl\u00e9e, du boulghour ou des flocons d\u2019avoine, ou que l\u2019on ait fait, \u00e0 partir de farine de c\u00e9r\u00e9ales, des aliments tels que des p\u00e2tes ou des langues d\u2019oiseau, la c\u00e9r\u00e9ale s\u2019est \u00e9lev\u00e9e \u00e0 un niveau sup\u00e9rieur\u00a0: une nourriture qui rassasie. La b\u00e9n\u00e9diction est alors\u00a0: <em>Bor\u00e9 min\u00e9 m\u00e9zonot<\/em> (\u00ab\u00a0qui cr\u00e9es diverses sortes de nourritures\u00a0\u00bb). Apr\u00e8s en avoir consomm\u00e9 la mesure d\u2019un <em>kaza\u00eft<\/em> (ce qui \u00e9quivaut au volume de la moiti\u00e9 d\u2019un \u0153uf), on r\u00e9citera la b\u00e9n\u00e9diction finale <em>\u2018Al hami\u2018hia<\/em> (\u00ab\u00a0pour la nourriture\u2026\u00a0\u00bb), autrement appel\u00e9e b\u00e9n\u00e9diction <em>M\u00e9\u2018ein chaloch<\/em><sup><a id=\"_te01ftnref6_a\" class=\"aup1\" href=\"#_te01ftn6_a\">[a]<\/a><\/sup> (<em>Choul\u2018han \u2018Aroukh <\/em>208, 2).<\/p>\n<p><strong>4)<\/strong> Si l\u2019on a p\u00e9tri la farine, qu\u2019on l\u2019ait cuite et qu\u2019on en ait fait du pain, la b\u00e9n\u00e9diction introductive est <em>Hamotsi l\u00e9\u2018hem min ha-arets<\/em> (\u00ab\u00a0qui fais sortir le pain de la terre\u00a0\u00bb), et la b\u00e9n\u00e9diction finale est le <em>Birkat hamazon<\/em> (<em>Choul\u2018han \u2018Aroukh <\/em>168, 9).<\/p>\n<p><strong>5)<\/strong> Il existe encore une cat\u00e9gorie, dont le statut est interm\u00e9diaire entre le plat cuit \u00e0 partir de c\u00e9r\u00e9ales et le pain\u00a0: <em>pat habaa b\u00e9khissanim<\/em><sup><a id=\"_te01ftnref6_b\" class=\"aup1\" href=\"#_te01ftn6_b\">[b]<\/a><\/sup>, ce qui recouvre diff\u00e9rents types de pr\u00e9parations cuites au four, telles que les g\u00e2teaux et les crackers. D\u2019un c\u00f4t\u00e9, il s\u2019agit de p\u00e2tes cuites au four, comme le pain\u00a0; de l\u2019autre, il n\u2019est pas habituel de <em>fixer son repas<\/em> sur la base de tels mets, comme on le fait sur du pain\u00a0; on les mange plut\u00f4t comme desserts. Nos sages enseignent que, si on les mange \u00e0 la mani\u00e8re dont on mange entre les repas, pour le plaisir ou pour apaiser sa faim, leur consommation n\u2019a pas un degr\u00e9 d\u2019importance \u00e9gal \u00e0 celle du pain, puisque l\u2019intention n\u2019est pas ici de s\u2019en rassasier, comme on le ferait d\u2019un repas ordinaire. Aussi dira-t-on, avant de les manger, la b\u00e9n\u00e9diction <em>M\u00e9zonot<\/em>, puis <em>\u2018Al hami\u2018hia<\/em> comme b\u00e9n\u00e9diction finale. Mais si l\u2019on <em>fixe son repas<\/em> (<em>qov\u00e9a\u2019 s\u00e9\u2018ouda<\/em>) sur de tels mets, leur statut s\u2019\u00e9l\u00e8ve \u00e0 celui de pain, et il faut d\u2019abord se laver rituellement les mains, r\u00e9citer la b\u00e9n\u00e9diction de cette ablution, dire la b\u00e9n\u00e9diction du pain, <em>Hamotsi<\/em>, avant de les manger, puis le <em>Birkat hamazon<\/em> \u00e0 la fin du repas. Tout cela, parce qu\u2019il s\u2019agit de plats cuits au four. Mais si l\u2019on fixe son repas sur des p\u00e2tes (nouilles, spaghettis, langues d\u2019oiseau, etc.), on ne dira jamais que <em>M\u00e9zonot <\/em>puis <em>\u2018Al hami\u2018hia<\/em>, puisqu\u2019il s\u2019agit de plats cuits \u00e0 l\u2019eau (<em>tavchil<\/em>), et non de plats cuits au four (<em>maaf\u00e9<\/em>).<\/p>\n<div>\n<hr size=\"1\" \/>\n<p><a id=\"_te01ftn6_a\" href=\"#_te01ftnref6_a\">[a]<\/a>. Litt\u00e9ralement \u00ab\u00a0substitut de trois\u00a0\u00bb, c\u2019est-\u00e0-dire r\u00e9sum\u00e9 de la triple b\u00e9n\u00e9diction qu\u2019est le <em>Birkat Hamazon<\/em> (celui-ci comprend certes quatre b\u00e9n\u00e9dictions, mais les trois premi\u00e8res ont, dans la hi\u00e9rarchie des normes halakhiques, un rang plus \u00e9lev\u00e9 que la derni\u00e8re).<\/p>\n<p><a id=\"_te01ftn6_b\" href=\"#_te01ftnref6_b\">[b]<\/a>. Cf. ci-dessus, chap. 3, note 9.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nos sages ont institu\u00e9 des b\u00e9n\u00e9dictions particuli\u00e8res pour les cinq esp\u00e8ces de c\u00e9r\u00e9ales que sont\u00a0: le bl\u00e9 (\u2018hita), l\u2019orge (s\u00e9\u2018ora), l\u2019\u00e9peautre (kousmine), le seigle (chifone) et l\u2019avoine (chibolet chou\u2018al). Ces cinq esp\u00e8ces c\u00e9r\u00e9ali\u00e8res sont des esp\u00e8ces saisonni\u00e8res\u00a0; aussi leur b\u00e9n\u00e9diction aurait d\u00fb \u00eatre, de prime abord, Bor\u00e9 peri ha-adama (\u00ab\u00a0B\u00e9ni sois-Tu\u2026 qui cr\u00e9es le fruit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[238],"tags":[],"class_list":["post-5556","post","type-post","status-publish","format-standard","hentry","category-10-06"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>01. 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Ces cinq esp\u00e8ces c\u00e9r\u00e9ali\u00e8res sont des esp\u00e8ces saisonni\u00e8res\u00a0; aussi leur b\u00e9n\u00e9diction aurait d\u00fb \u00eatre, de prime abord, Bor\u00e9 peri ha-adama (\u00ab\u00a0B\u00e9ni sois-Tu\u2026 qui cr\u00e9es le fruit [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ph.yhb.org.il\/fr\/10-06-01\/\" \/>\n<meta property=\"og:site_name\" content=\"Pnin\u00e9 Halakha\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-05T23:00:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-26T12:26:17+00:00\" \/>\n<meta name=\"author\" content=\"\u05de\u05e0\u05d4\u05dc \u05d4\u05d0\u05ea\u05e8\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u05de\u05e0\u05d4\u05dc \u05d4\u05d0\u05ea\u05e8\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/10-06-01\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/10-06-01\\\/\"},\"author\":{\"name\":\"\u05de\u05e0\u05d4\u05dc \u05d4\u05d0\u05ea\u05e8\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/#\\\/schema\\\/person\\\/716cb852d9b9d1fb36cf3b60a4415178\"},\"headline\":\"01. 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Ces cinq esp\u00e8ces c\u00e9r\u00e9ali\u00e8res sont des esp\u00e8ces saisonni\u00e8res\u00a0; aussi leur b\u00e9n\u00e9diction aurait d\u00fb \u00eatre, de prime abord, Bor\u00e9 peri ha-adama (\u00ab\u00a0B\u00e9ni sois-Tu\u2026 qui cr\u00e9es le fruit [&hellip;]","og_url":"https:\/\/ph.yhb.org.il\/fr\/10-06-01\/","og_site_name":"Pnin\u00e9 Halakha","article_published_time":"2026-01-05T23:00:27+00:00","article_modified_time":"2026-01-26T12:26:17+00:00","author":"\u05de\u05e0\u05d4\u05dc \u05d4\u05d0\u05ea\u05e8","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"\u05de\u05e0\u05d4\u05dc \u05d4\u05d0\u05ea\u05e8","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ph.yhb.org.il\/fr\/10-06-01\/#article","isPartOf":{"@id":"https:\/\/ph.yhb.org.il\/fr\/10-06-01\/"},"author":{"name":"\u05de\u05e0\u05d4\u05dc \u05d4\u05d0\u05ea\u05e8","@id":"https:\/\/ph.yhb.org.il\/fr\/#\/schema\/person\/716cb852d9b9d1fb36cf3b60a4415178"},"headline":"01. 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