{"id":5820,"date":"2026-01-11T08:00:27","date_gmt":"2026-01-11T06:00:27","guid":{"rendered":"https:\/\/ph.yhb.org.il\/fr\/?p=5820"},"modified":"2026-04-15T15:05:05","modified_gmt":"2026-04-15T12:05:05","slug":"10-11-08","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/fr\/10-11-08\/","title":{"rendered":"08. Friandises"},"content":{"rendered":"

Les cacahu\u00e8tes pralin\u00e9es, de m\u00eame que les amandes enrob\u00e9es de chocolat, ont pour \u00e9l\u00e9ment principal la cacahu\u00e8te ou l\u2019amande, tandis que l\u2019enrobage est destin\u00e9 \u00e0 lui donner du go\u00fbt. On r\u00e9citera donc Ha-adama<\/em> sur la cacahu\u00e8te, Ha\u2018ets<\/em> sur l\u2019amande. Pour une drag\u00e9e, bonbon contenant une amande, la b\u00e9n\u00e9diction est Ch\u00e9hakol<\/em>. De m\u00eame, pour du chocolat aux noix, on dit Ch\u00e9hakol<\/em>, puisque les noix sont l\u2019accessoire du chocolat (cf. ci-dessus, chap. 8 \u00a7 9). En g\u00e9n\u00e9ral, le nom de l\u2019aliment indique ce que, dans le fond, il est\u00a0: s\u2019il est appel\u00e9 bonbon, ou chocolat, c\u2019est que le fruit qu\u2019il contient est accessoire\u00a0; la b\u00e9n\u00e9diction est donc Ch\u00e9hakol<\/em>. S\u2019il est appel\u00e9 cacahu\u00e8te enrob\u00e9e, ou amande chocolat\u00e9e, le fruit est principal. Quoi qu\u2019il en soit, m\u00eame quand la friandise porte le nom du fruit, si un doute survient \u2013 parce qu\u2019il se peut que l\u2019enrobage soit \u00e9pais, de sorte qu\u2019il constitue peut-\u00eatre l\u2019essentiel \u2013, on dira Ch\u00e9hakol<\/em> en raison du doute\u00a0; la b\u00e9n\u00e9diction Ch\u00e9hakol<\/em> est, en effet, capable de tout couvrir.<\/p>\n

Quand une glace contient des morceaux de fruits et de noix, destin\u00e9s \u00e0 contribuer \u00e0 son go\u00fbt, la glace est le principal, et en r\u00e9citant la b\u00e9n\u00e9diction Ch\u00e9hakol<\/em>, on couvre les morceaux de fruits. De m\u00eame, si l\u2019on a pos\u00e9 une noix sur la glace, la noix est l\u2019accessoire de celle-ci\u00a0; par la b\u00e9n\u00e9diction Ch\u00e9hakol<\/em>, dite sur la glace, on inclut la noix. Mais si, avant de commencer \u00e0 manger la glace, on veut manger la noix en tant que telle, on dira sur elle Ha\u2018ets<\/em>.<\/p>\n

De nombreux en-cas, de nos jours, sont compos\u00e9s de gaufrette enrob\u00e9e d\u2019une tr\u00e8s \u00e9paisse couche de chocolat[g]<\/a><\/sup>. D\u2019un c\u00f4t\u00e9, il est certain que le principal, dans un tel aliment, est le chocolat\u00a0; de l\u2019autre, puisque la gaufrette est produite \u00e0 partir de c\u00e9r\u00e9ales, elle poss\u00e8de une importance. La r\u00e8gle d\u00e9pendra de ce que vise la pr\u00e9sence d\u2019une telle gaufrette. En g\u00e9n\u00e9ral, elle a pour but de donner du go\u00fbt<\/em>\u00a0; d\u00e8s lors, la b\u00e9n\u00e9diction de l\u2019ensemble sera M\u00e9zonot<\/em>. Mais si la gaufrette n\u2019a d\u2019autre but que de stabiliser le chocolat et de lui fournir une consistance particuli\u00e8re, croustillante, la gaufrette est accessoire, et l\u2019en-cas a pour b\u00e9n\u00e9diction Ch\u00e9hakol<\/em>. En pratique, celui qui consomme cet en-cas doit d\u00e9cider si la gaufrette poss\u00e8de une importance autonome \u2013 en ce cas, il dira M\u00e9zonot<\/em> \u2013, ou si elle ne fait que soutenir le chocolat, lui \u00eatre annexe \u2013 en ce cas, il dira Ch\u00e9hakol<\/em>. Il n\u2019est pas tellement \u00e0 craindre de se tromper, car, d\u2019une fa\u00e7on ou d\u2019une autre, on s\u2019acquitte de son obligation (Cha\u2018ar Hatsioun<\/em> 208, 31). Quant \u00e0 la b\u00e9n\u00e9diction finale, on dira Bor\u00e9 n\u00e9fachot<\/em>, \u00e0 moins que l\u2019on soit certain d\u2019avoir mang\u00e9 un kaza\u00eft<\/em> de c\u00e9r\u00e9ales, et que celles-ci fussent importantes du point de vue gustatif (cf. ci-dessus, \u00a7 4).<\/p>\n

\n
\n
[g]<\/a>. Barres chocolat\u00e9es, fourr\u00e9es \u00e0 la gaufrette (du type Kit Kat<\/em>, Kif Kef<\/em> ou Pessek Zman<\/em>). <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Les cacahu\u00e8tes pralin\u00e9es, de m\u00eame que les amandes enrob\u00e9es de chocolat, ont pour \u00e9l\u00e9ment principal la cacahu\u00e8te ou l\u2019amande, tandis que l\u2019enrobage est destin\u00e9 \u00e0 lui donner du go\u00fbt. On r\u00e9citera donc Ha-adama sur la cacahu\u00e8te, Ha\u2018ets sur l\u2019amande. Pour une drag\u00e9e, bonbon contenant une amande, la b\u00e9n\u00e9diction est Ch\u00e9hakol. De m\u00eame, pour du chocolat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[245],"tags":[],"class_list":["post-5820","post","type-post","status-publish","format-standard","hentry","category-chapitre-11-le-principal-et-laccessoire"],"yoast_head":"\n08. 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