{"id":866,"date":"2016-04-11T02:00:14","date_gmt":"2016-04-10T23:00:14","guid":{"rendered":"https:\/\/ph.yhb.org.il\/fr\/?p=866"},"modified":"2018-03-21T08:56:54","modified_gmt":"2018-03-21T06:56:54","slug":"04-11-02","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/fr\/04-11-02\/","title":{"rendered":"02. L\u2019\u00e9vier"},"content":{"rendered":"

G\u00e9n\u00e9ralement, la r\u00e8gle applicable \u00e0 l\u2019\u00e9vier ressemble \u00e0 celle du plan de travail\u00a0; simplement, d\u2019un c\u00f4t\u00e9, son statut est plus l\u00e9ger, car en g\u00e9n\u00e9ral il s\u2019y trouve du savon liquide, qui d\u00e9nature les saveurs alimentaires\u00a0; tandis que, d\u2019un autre point de vue, un \u00e9vier de porcelaine pr\u00e9sente un motif de plus grande rigueur, car, de l\u2019avis de certains d\u00e9cisionnaires, il s\u2019y applique la m\u00eame r\u00e8gle qu\u2019\u00e0 l\u2019\u00e9gard de l\u2019argile\u00a0: l\u2019\u00e9chaudage est inefficace pour extraire un go\u00fbt de ses parois.<\/p>\n

En pratique, il existe deux coutumes\u00a0: ceux qui sont indulgents nettoient bien l\u2019\u00e9vier, puis y versent de l\u2019eau bouillante sur toutes ses parties. Avant de verser l\u2019eau bouillante sur l\u2019\u00e9vier et le plan de travail, il faut les s\u00e9cher, afin que l\u2019eau bouillante y parvienne directement, sans \u00eatre refroidie par l\u2019effet de l\u2019eau froide qui s\u2019y trouverait. Pour la m\u00eame raison, il faut d\u2019abord verser l\u2019eau bouillante sur l\u2019\u00e9vier, et ensuite seulement sur le plan de travail, en commen\u00e7ant par les endroits qui sont les plus proches de l\u2019\u00e9vier, et de l\u00e0, en poursuivant par les endroits plus \u00e9loign\u00e9s.<\/p>\n

La coutume rigoureuse, quant \u00e0 elle, consiste, en plus du jet d\u2019eau bouillante, \u00e0 mettre dans l\u2019\u00e9vier un bac d\u2019\u00e9vier amovible en plastique, ou \u00e0 recouvrir l\u2019\u00e9vier de papier aluminium \u00e9pais, pour former s\u00e9paration entre l\u2019\u00e9vier, qui avait absorb\u00e9 du \u2018hamets, et les ustensiles de Pessa\u2019h. De plus, on prend soin, pendant Pessa\u2019h, de ne pas utiliser l\u2019\u00e9vier \u00e0 l\u2019eau bouillante[2]<\/a><\/sup>.<\/p>\n

\n
\n
\n[2]<\/a>. L\u2019absorption la plus intense que peut conna\u00eetre un \u00e9vier est analogue \u00e0 celle d\u2019un keli richon<\/em> hors du feu. En effet, il arrive que l\u2019on mette dans l\u2019\u00e9vier des marmites de \u2018hamets bouillantes\u00a0; si l\u2019on veut donc cach\u00e9riser l\u2019\u00e9vier selon son usage le plus intense, on devra y verser de l\u2019eau bouillante, avec une pierre chauff\u00e9e \u00e0 blanc. Mais si l\u2019\u00e9vier est de porcelaine, plusieurs d\u00e9cisionnaires estiment qu\u2019il est de m\u00eame statut que l\u2019argile, de sorte que l\u2019\u00e9chaudage ne sera pas efficace\u00a0; il faudra donc installer une s\u00e9paration entre l\u2019\u00e9vier et les ustensiles de Pessa\u2019h\u00a0: bac de plastique dont on rev\u00eat l\u2019int\u00e9rieur de l\u2019\u00e9vier, ou papier aluminium \u00e9pais. On a \u00e9galement soin, pendant Pessa\u2019h, de ne pas remplir [m\u00eame un peu] l\u2019\u00e9vier d\u2019eau bouillante, afin qu\u2019aucun go\u00fbt ne ressorte de l\u2019\u00e9vier, qui serait absorb\u00e9 ensuite par les ustensiles de Pessa\u2019h. M\u00eame si vingt-quatre heures sont pass\u00e9es depuis la derni\u00e8re utilisation de l\u2019\u00e9vier pour les besoins du \u2018hamets, de sorte que le go\u00fbt en est d\u00e9natur\u00e9, le Rama 447, 10 pense que la transmission d\u2019un go\u00fbt de \u2018hamets d\u00e9natur\u00e9 demeure interdite \u00e0 Pessa\u2019h.<\/p>\n

Les personnes indulgentes, quant \u00e0 elles, s\u2019appuient sur la position du Choul\u2019han \u2018Aroukh<\/em> 451, 6, d\u2019apr\u00e8s lequel on se fonde sur la majorit\u00e9 des utilisations, en l\u2019occurrence l\u2019utilisation \u00e0 froid \u2013 de sorte que l\u2019on peut le cach\u00e9riser \u2013, ce qui vaut \u00e9galement si l\u2019\u00e9vier est d\u2019argile. Quant \u00e0 nous, nous exigeons de cach\u00e9riser l\u2019\u00e9vier en y versant un jet d\u2019eau bouillante, afin de couvrir les utilisations les plus critiques. Certes, cela n\u2019est pas efficace pour l\u2019argile\u00a0; mais selon le Knesset Haguedola<\/em>, la porcelaine lisse a le statut du verre, qui n\u2019est pas absorbant. En outre, il y a g\u00e9n\u00e9ralement dans l\u2019\u00e9vier des r\u00e9sidus de liquide vaisselle, si bien que le go\u00fbt du \u2018hamets absorb\u00e9 est, d\u00e8s l\u2019abord, d\u00e9natur\u00e9. Et m\u00eame si le go\u00fbt n\u2019en \u00e9tait pas d\u00e9natur\u00e9, il le serait d\u00e8s l\u2019expiration de vingt-quatre heures. Certes, selon le Rama, la transmission d\u2019un go\u00fbt de \u2018hamets alt\u00e9r\u00e9 est interdite \u00e0 Pessa\u2019h. Mais ici, tout au plus, nous aurons une absorption au troisi\u00e8me degr\u00e9 (nat bar nat bar nat<\/em>). Or le Michna Beroura<\/em> 447, 98 nous apprend que, en un lieu o\u00f9 il n\u2019est pas d\u2019usage de tenir compte de la transmission d\u2019un go\u00fbt alt\u00e9r\u00e9, les personnes indulgentes ne commettent aucune faute\u00a0; et s\u2019agissant de nat bar nat bar nat<\/em>, il n\u2019est pr\u00e9cis\u00e9ment pas coutume d\u2019en tenir compte.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

G\u00e9n\u00e9ralement, la r\u00e8gle applicable \u00e0 l\u2019\u00e9vier ressemble \u00e0 celle du plan de travail\u00a0; simplement, d\u2019un c\u00f4t\u00e9, son statut est plus l\u00e9ger, car en g\u00e9n\u00e9ral il s\u2019y trouve du savon liquide, qui d\u00e9nature les saveurs alimentaires\u00a0; tandis que, d\u2019un autre point de vue, un \u00e9vier de porcelaine pr\u00e9sente un motif de plus grande rigueur, car, de […]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-866","post","type-post","status-publish","format-standard","hentry","category-04-11"],"yoast_head":"\n02. L\u2019\u00e9vier - Pnin\u00e9 Halakha<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ph.yhb.org.il\/fr\/04-11-02\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"02. L\u2019\u00e9vier - Pnin\u00e9 Halakha\" \/>\n<meta property=\"og:description\" content=\"G\u00e9n\u00e9ralement, la r\u00e8gle applicable \u00e0 l\u2019\u00e9vier ressemble \u00e0 celle du plan de travail\u00a0; simplement, d\u2019un c\u00f4t\u00e9, son statut est plus l\u00e9ger, car en g\u00e9n\u00e9ral il s\u2019y trouve du savon liquide, qui d\u00e9nature les saveurs alimentaires\u00a0; tandis que, d\u2019un autre point de vue, un \u00e9vier de porcelaine pr\u00e9sente un motif de plus grande rigueur, car, de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ph.yhb.org.il\/fr\/04-11-02\/\" \/>\n<meta property=\"og:site_name\" content=\"Pnin\u00e9 Halakha\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-10T23:00:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-21T06:56:54+00:00\" \/>\n<meta name=\"author\" content=\"orah765768\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"orah765768\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/04-11-02\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/04-11-02\\\/\"},\"author\":{\"name\":\"orah765768\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/#\\\/schema\\\/person\\\/0996d17962bfd8ffd1c8ef7117a4204b\"},\"headline\":\"02. L\u2019\u00e9vier\",\"datePublished\":\"2016-04-10T23:00:14+00:00\",\"dateModified\":\"2018-03-21T06:56:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/04-11-02\\\/\"},\"wordCount\":753,\"articleSection\":[\"Chapitre 11 - Cach\u00e9risation de la cuisine en vue de Pessa\u2019h\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/04-11-02\\\/\",\"url\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/04-11-02\\\/\",\"name\":\"02. L\u2019\u00e9vier - Pnin\u00e9 Halakha\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/#website\"},\"datePublished\":\"2016-04-10T23:00:14+00:00\",\"dateModified\":\"2018-03-21T06:56:54+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/#\\\/schema\\\/person\\\/0996d17962bfd8ffd1c8ef7117a4204b\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/04-11-02\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/04-11-02\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/04-11-02\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u05d3\u05e3 \u05d4\u05d1\u05d9\u05ea\",\"item\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"02. L\u2019\u00e9vier\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/\",\"name\":\"Pnin\u00e9 Halakha\",\"description\":\"Rav Eli\u00e9zer Melamed\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/#\\\/schema\\\/person\\\/0996d17962bfd8ffd1c8ef7117a4204b\",\"name\":\"orah765768\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0fdb49d8a411a6adc7129873884ffe72812892b9141dc21fe63bbadcaf2d84f6?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0fdb49d8a411a6adc7129873884ffe72812892b9141dc21fe63bbadcaf2d84f6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0fdb49d8a411a6adc7129873884ffe72812892b9141dc21fe63bbadcaf2d84f6?s=96&d=mm&r=g\",\"caption\":\"orah765768\"},\"url\":\"https:\\\/\\\/ph.yhb.org.il\\\/fr\\\/author\\\/orah765768\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"02. L\u2019\u00e9vier - Pnin\u00e9 Halakha","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ph.yhb.org.il\/fr\/04-11-02\/","og_locale":"fr_FR","og_type":"article","og_title":"02. L\u2019\u00e9vier - Pnin\u00e9 Halakha","og_description":"G\u00e9n\u00e9ralement, la r\u00e8gle applicable \u00e0 l\u2019\u00e9vier ressemble \u00e0 celle du plan de travail\u00a0; simplement, d\u2019un c\u00f4t\u00e9, son statut est plus l\u00e9ger, car en g\u00e9n\u00e9ral il s\u2019y trouve du savon liquide, qui d\u00e9nature les saveurs alimentaires\u00a0; tandis que, d\u2019un autre point de vue, un \u00e9vier de porcelaine pr\u00e9sente un motif de plus grande rigueur, car, de […]","og_url":"https:\/\/ph.yhb.org.il\/fr\/04-11-02\/","og_site_name":"Pnin\u00e9 Halakha","article_published_time":"2016-04-10T23:00:14+00:00","article_modified_time":"2018-03-21T06:56:54+00:00","author":"orah765768","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"orah765768","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ph.yhb.org.il\/fr\/04-11-02\/#article","isPartOf":{"@id":"https:\/\/ph.yhb.org.il\/fr\/04-11-02\/"},"author":{"name":"orah765768","@id":"https:\/\/ph.yhb.org.il\/fr\/#\/schema\/person\/0996d17962bfd8ffd1c8ef7117a4204b"},"headline":"02. L\u2019\u00e9vier","datePublished":"2016-04-10T23:00:14+00:00","dateModified":"2018-03-21T06:56:54+00:00","mainEntityOfPage":{"@id":"https:\/\/ph.yhb.org.il\/fr\/04-11-02\/"},"wordCount":753,"articleSection":["Chapitre 11 - Cach\u00e9risation de la cuisine en vue de Pessa\u2019h"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/ph.yhb.org.il\/fr\/04-11-02\/","url":"https:\/\/ph.yhb.org.il\/fr\/04-11-02\/","name":"02. L\u2019\u00e9vier - Pnin\u00e9 Halakha","isPartOf":{"@id":"https:\/\/ph.yhb.org.il\/fr\/#website"},"datePublished":"2016-04-10T23:00:14+00:00","dateModified":"2018-03-21T06:56:54+00:00","author":{"@id":"https:\/\/ph.yhb.org.il\/fr\/#\/schema\/person\/0996d17962bfd8ffd1c8ef7117a4204b"},"breadcrumb":{"@id":"https:\/\/ph.yhb.org.il\/fr\/04-11-02\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ph.yhb.org.il\/fr\/04-11-02\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/ph.yhb.org.il\/fr\/04-11-02\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u05d3\u05e3 \u05d4\u05d1\u05d9\u05ea","item":"https:\/\/ph.yhb.org.il\/fr\/"},{"@type":"ListItem","position":2,"name":"02. L\u2019\u00e9vier"}]},{"@type":"WebSite","@id":"https:\/\/ph.yhb.org.il\/fr\/#website","url":"https:\/\/ph.yhb.org.il\/fr\/","name":"Pnin\u00e9 Halakha","description":"Rav Eli\u00e9zer Melamed","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ph.yhb.org.il\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/ph.yhb.org.il\/fr\/#\/schema\/person\/0996d17962bfd8ffd1c8ef7117a4204b","name":"orah765768","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/0fdb49d8a411a6adc7129873884ffe72812892b9141dc21fe63bbadcaf2d84f6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0fdb49d8a411a6adc7129873884ffe72812892b9141dc21fe63bbadcaf2d84f6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0fdb49d8a411a6adc7129873884ffe72812892b9141dc21fe63bbadcaf2d84f6?s=96&d=mm&r=g","caption":"orah765768"},"url":"https:\/\/ph.yhb.org.il\/fr\/author\/orah765768\/"}]}},"_links":{"self":[{"href":"https:\/\/ph.yhb.org.il\/fr\/wp-json\/wp\/v2\/posts\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ph.yhb.org.il\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ph.yhb.org.il\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ph.yhb.org.il\/fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/ph.yhb.org.il\/fr\/wp-json\/wp\/v2\/comments?post=866"}],"version-history":[{"count":0,"href":"https:\/\/ph.yhb.org.il\/fr\/wp-json\/wp\/v2\/posts\/866\/revisions"}],"wp:attachment":[{"href":"https:\/\/ph.yhb.org.il\/fr\/wp-json\/wp\/v2\/media?parent=866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ph.yhb.org.il\/fr\/wp-json\/wp\/v2\/categories?post=866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ph.yhb.org.il\/fr\/wp-json\/wp\/v2\/tags?post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}