{"id":874,"date":"2016-04-11T06:00:29","date_gmt":"2016-04-11T03:00:29","guid":{"rendered":"https:\/\/ph.yhb.org.il\/fr\/?p=874"},"modified":"2018-03-21T09:03:28","modified_gmt":"2018-03-21T07:03:28","slug":"04-11-06","status":"publish","type":"post","link":"https:\/\/ph.yhb.org.il\/fr\/04-11-06\/","title":{"rendered":"06. Four \u00e0 micro-ondes"},"content":{"rendered":"

On a coutume de cach\u00e9riser le four \u00e0 micro-ondes en suivant quatre \u00e9tapes. 1) On le nettoie bien de tous les r\u00e9sidus alimentaires qui, peut-\u00eatre, subsistent, parce que tel plat aura d\u00e9bord\u00e9 ou aura produit de la vapeur. 2) On attend vingt-quatre heures, afin que le go\u00fbt qui s\u2019y trouve incrust\u00e9 se d\u00e9nature. 3) Puisque l\u2019absorption du \u2018hamets s\u2019y est faite par le biais des vapeurs \u00e9manant des aliments mis \u00e0 chauffer, la cach\u00e9risation du micro-ondes se fait en y d\u00e9posant un carafon d\u2019eau que l\u2019on y fait chauffer pendant trois minutes. 4) Puisqu\u2019il est \u00e0 craindre que quelque aliment \u2018hamets n\u2019ait d\u00e9bord\u00e9 sur l\u2019assiette rotative, il faut d\u00e9poser une chose formant \u00e9cran entre ladite assiette et les aliments que l\u2019on fera chauffer \u00e0 Pessa\u2019h[6]<\/a><\/sup>.<\/p>\n

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\n[6]<\/a>. Ce que nous \u00e9crivons ci-dessus suit les instructions commun\u00e9ment admises de nos jours. Le Rav Mordekha\u00ef Elyahou, de m\u00e9moire b\u00e9nie, \u00e9crit toutefois que, de plus, pendant Pessa\u2019h, il faut avoir soin de couvrir tout aliment avant de le r\u00e9chauffer. En revanche, pour le Rav Na\u2019houm Eli\u00e9zer Rabinowitz, il suffit de bien nettoyer le four \u00e0 micro-ondes et de placer une s\u00e9paration entre l\u2019assiette tournante et l\u2019aliment \u00e0 chauffer, et il n\u2019est pas besoin de cach\u00e9risation suppl\u00e9mentaire. Le Rav Yossef Elyahou Henkin, de m\u00e9moire b\u00e9nie, \u00e9tait lui-m\u00eame d\u2019accord avec cette position.<\/p>\n

(Pour passer du carn\u00e9 au lact\u00e9, ou inversement, on a coutume de mettre en \u0153uvre une cach\u00e9risation conforme \u00e0 ce que nous d\u00e9crivions ci-dessus. On peut \u00e9galement avoir le scrupule de recouvrir tous les aliments avant que de les faire chauffer, ou au moins l\u2019une des deux cat\u00e9gories\u00a0: le carn\u00e9 ou<\/em> le lact\u00e9\u00a0; en ce cas, la cach\u00e9risation n\u2019est pas n\u00e9cessaire. On peut encore se servir, de fa\u00e7on permanente, de couvercles perfor\u00e9s, l\u2019un r\u00e9serv\u00e9 au lait, l\u2019autre \u00e0 la viande. De cette fa\u00e7on, la vapeur sort mais ne rentre pas. Quand on distingue entre viande et lait par le biais d\u2019un couvercle,\u00a0 il faut avoir soin de cr\u00e9er une s\u00e9paration entre l\u2019assiette rotative et la nourriture.)<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

On a coutume de cach\u00e9riser le four \u00e0 micro-ondes en suivant quatre \u00e9tapes. 1) On le nettoie bien de tous les r\u00e9sidus alimentaires qui, peut-\u00eatre, subsistent, parce que tel plat aura d\u00e9bord\u00e9 ou aura produit de la vapeur. 2) On attend vingt-quatre heures, afin que le go\u00fbt qui s\u2019y trouve incrust\u00e9 se d\u00e9nature. 3) Puisque […]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-874","post","type-post","status-publish","format-standard","hentry","category-04-11"],"yoast_head":"\n06. 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