29. Those Who Have Difficulty Eating Matza

As we have learned, a kezayit of matza is about a third of a machine matza, and on the Seder night we must eat four or five pieces of this size. Le-khatḥila, after the berakhot of “ha-motzi” and “al akhilat matza” we eat two kezeytim: one for “ha-motzi” and one for “akhilat matza, and in order to fulfill the stringent opinion (Ḥazon Ish), which maintains that a kezayit is twice the accepted size. We eat another kezayit for korekh, and one more for the afikoman, though some practice the stringency of eating two kezeytim for the afikoman: one in memory of the Paschal sacrifice itself, and one in commemoration of the matza that would be eaten with it. In sum, one must eat four kezeytim (the size of one and a third machine matzot), and some are scrupulous and eat five kezeytim (the size of one and two thirds machine matzot).

If one finds it difficult to eat all this matza, he should do his best to eat the initial two thirds of a matza as matzat mitzva, in order to fulfill the mitzva in accordance with all of the different opinions. After this, it is sufficient to eat a fifth of a matza for korekh and another fifth for the afikoman. If even this is difficult, one can eat a third of a matza – a kezayit according to the standard measure – to fulfill the mitzva of eating matza, and recite a berakha over it. In other words, during the entire Seder, he would eat one third of a matza followed by an additional two fifths.[25]

If one has difficulty chewing the matza – for example, one who has no teeth – he may crumble it up and eat the crumbs (BHL 461:4). If even this is too difficult, he may soak the matza in water before eating it. However, if one boils the matza or soaks it until it dissolves, he does not fulfill the mitzva with it, because it no longer has the taste of matza (SA 461:4, MB 19, 20).[26]


[25]. I explained the basics of this issue in n. 20 above. We learned there that according to Rambam, a kezayit is slightly less than one third of an egg, while according to Tosafot it is c. half an egg. Since we are stringent and follow Tosafot vis-à-vis Torah commandments, one should eat one third of a matza for every kezayit. However, regarding korekh and afikoman, which are rabbinic mitzvot, if one has difficulty eating a kezayit according to Tosafot he may follow Rambam and eat approximately one fifth of a matza, which is about one third of an egg. Even those who wish to eat two kezeytim for afikoman may suffice with a fifth of a matza, which contains two kezeytim according to many Ge’onim and Rishonim (see Peninei Halakha: Berakhot 10:6) who maintain that a kezayit is the size of an average contemporary olive. Regarding the stringency of eating two kezeytim for the afikoman, one need not adopt the larger measurement of a kezayit.

[26]. It is forbidden, however, to soak the matza in wine, soup, or any other beverage that has a taste, because some maintain that this impairs the taste of the matza. Some maintain that even dipping the matza in such liquids is improper. A healthy person who ate matza soaked in liquid should eat another kezayit of matza (MB 461:18, SHT 32 and Kaf Ha-ḥayim 47-48 ad loc.). Nevertheless, a sick or elderly person who cannot eat the matza even if it were soaked in water may soak it in another liquid if it would help, recite a berakha over it, and eat it (R. Harari’s Mikra’ei Kodesh 7:40 n. 103).

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Translated By:
Series Editor: Rabbi Elli Fischer

The Laws of Shabbat (1+2) - Yocheved Cohen
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The Laws of Pesach - Joshua Wertheimer
The Laws of Zemanim - Moshe Lichtman

Editor: Nechama Unterman