Peninei Halakha

Close this search box.
Peninei Halakha > Pesah > 12 – The Laws of Matza > 06. Water That Has Stayed Overnight (“Mayim She-lanu”)

06. Water That Has Stayed Overnight (“Mayim She-lanu”)

The Sages prohibited kneading dough for Pesaḥ matzot with lukewarm water, as warmth accelerates the leavening process. Unless workers are especially quick to knead and bake it, there is concern that it will become ḥametz. The Sages forbade kneading the dough even with regular cold water found in cisterns and in springs, lest the surrounding ground, which had absorbed the heat of the sun, in turn warmed the water. Therefore, they required that the water be drawn before nightfall and kept overnight in a cool place. Such water is called mayim she-lanu. This water is used to prepare matzot for Pesaḥ (SA 495:1 and 3).[6]

However, a problem arose in countries with warm climates. No matter where the water was kept overnight, it would warm up a bit. On the contrary, had the water been left in the springs, it would have stayed cooler! Nevertheless, the halakha is that the water must be left out, as the Sages enacted. If, as a result, the water warms up a bit, it must be refrigerated (Mikra’ei Kodesh 2:7).

Some maintain that one should leave tap water overnight for baking the matzot, since the water might be from an open reservoir and may have been warmed by the sun. Furthermore, there is concern that the chlorine mixed into the water will accelerate the leavening process (She’arim Metzuyanim Be-halakha 109:3). In practice, this possibility is of no concern, and only a few meticulous people who make handmade matzot are scrupulous about drawing the water from wells or springs. In machine-matza factories, they take regular tap water from the municipal system, filter it thoroughly, and leave it in a cool place all night (R. Tzvi Yehuda Kook similarly would prepare mayim she-lanu from tap water).

[6]. One who did not prepare mayim she-lanu should not bake matza using regular water. Rather, he should suffice with fruits, vegetables, and other foods for the rest of the holiday. However, if he otherwise will not have a kezayit of matza with which to fulfill the Torah commandment on the Seder night, he may bake matza using regular cold water, so that he does not neglect this mitzva (MB 455:36).

Chapter Contents

Order Now
Order Now

For Purchasing

in Israel
Har Bracha Publications
Tel: 02-9709588
Fax: 02-9974603

Translated By:
Series Editor: Rabbi Elli Fischer

The Laws of Shabbat (1+2) - Yocheved Cohen
The Laws of Prayer - Atira Ote
The Laws of Women’s Prayer - Atira Ote
The Laws of Pesach - Joshua Wertheimer
The Laws of Zemanim - Moshe Lichtman

Editor: Nechama Unterman